Ingredients for Artichoke Casserole
- Artichoke Hearts
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- Breadcrumbs
- Parsley
- Basil
- Lemon Juice
- Parmesan Cheese
- Chicken Bouillon Powder
- Hot Water
- Butter
How to Make Artichoke Casserole
- Preheat oven to 350°F (175°C).
- In a large skillet, sauté 2 cloves of minced garlic in 2 tablespoons of olive oil over medium heat until lightly browned (about 1 minute).
- Add 1 (14-ounce) can of artichoke hearts (drained), 1/2 cup of grated Parmesan cheese, and 1/4 cup of chopped fresh parsley. Cook, stirring occasionally, until the artichoke hearts are slightly browned (about 5 minutes).
- In a small bowl, whisk together 1 cup of chicken bouillon (or vegetable broth) and 2 tablespoons of melted butter.
- Pour the bouillon mixture into the skillet with the artichoke mixture. Stir to combine.
- Transfer the mixture to a greased 8x8 inch baking dish.
- Bake for 30-35 minutes, or until heated through and bubbly.
- Let cool slightly before serving. Garnish with extra Parmesan cheese and parsley, if desired.
Chef's Tip for Extra Flavor
Elevate your dish with simple flavor boosters! A final flourish of freshly chopped herbs can add incredible brightness, while a squeeze of lemon or lime juice right before serving can awaken all the flavors. Don't underestimate a sprinkle of quality finishing salt or a drizzle of good olive oil to make your creation shine.
Nutrition Information (Approximate per serving)
Sodium
48 g
Sugar
17g
Fat
31g
Carbs
15g
