Asparagus Soup With Mini Meatballs Recipe

Ingredients for Asparagus Soup With Mini Meatballs

• Extra Lean Ground Beef
• Lean Ground Turkey
• Extra Lean Ground Pork
• 1 large egg
• 1/2 cup breadcrumbs
• Water
• Pepper
• 1 tsp salt
• Asparagus Spears
• 2 tbsp butter
• 2 tbsp all-purpose flour
• 4 cups chicken broth
• Light Cream

How to Make Asparagus Soup With Mini Meatballs

1. In a large bowl, combine 1 lb ground turkey, 1/2 cup breadcrumbs, 1/4 cup finely chopped onion, 1 large egg, 1 tbsp chopped fresh parsley, 1 tsp salt, and 1/2 tsp black pepper. Gently mix until just combined.
2. Roll the meatball mixture into small 1/2-inch meatballs.
3. Bring a large pot of salted water to a gentle simmer. Add the meatballs and cook for 5 minutes, or until cooked through.
4. Remove the meatballs with a slotted spoon and set aside.
5. Trim and cut 1 lb asparagus spears into 1-inch pieces. Reserve any asparagus liquid.
6. Melt 2 tbsp butter in a large pot or Dutch oven over medium heat. Whisk in 2 tbsp all-purpose flour until smooth.
7. Gradually whisk in the reserved asparagus liquid and 4 cups chicken broth. Whisk constantly to prevent lumps.
8. Bring the soup to a simmer and cook for 5 minutes, stirring occasionally.
9. Stir in 1 cup 5% coffee cream.
10. Add the cooked meatballs and asparagus pieces to the soup. Heat through gently for about 2-3 minutes, being careful not to overcook the asparagus.
11. Serve hot and garnish with fresh parsley (optional).