Ingredients for Avocado Green Salad
- Lettuce
- Avocados
- Cottage Cheese
- Dried Garlic
- Olive Oil
- Vinegar
- Salt
How to Make Avocado Green Salad
- Wash and thoroughly dry 5 cups of romaine lettuce. Tear or chop the lettuce into bite-sized pieces.
- Halve 1 ripe avocado and remove the pit. Dice the avocado into ½-inch cubes.
- Thinly slice ½ red onion and add it to the bowl.
- Finely chop ½ cup fresh cilantro.
- In a small bowl, whisk together the juice of 1 lime, 1 tablespoon olive oil, ¼ teaspoon salt, and ⅛ teaspoon black pepper.
- Add the diced avocado, red onion, and cilantro to the bowl with the lettuce.
- Pour the lime dressing over the salad and gently toss to combine.
- Serve immediately and enjoy the burst of fresh flavors!
Chef's Tip for Extra Flavor
Chef's secret: layers of flavor make a dish truly memorable! Consider what a little extra something could bring – perhaps a touch of acidity like a good vinegar or citrus zest, a hint of smokiness from paprika, a bit of umami from mushrooms or soy sauce, or a sprinkle of toasted nuts for texture. Experiment and taste as you go!
Nutrition Information (Approximate per serving)
Sodium
7 g
Sugar
5g
Fat
18g
Carbs
3g
