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Artichoke Chile Dip Recipe

This festive Artichoke Chile Dip is a crowd-pleasing holiday appetizer, perfect for Christmas Eve gatherings! It's creamy, cheesy, and with a delightful kick of chile, this dip disappears fast. Get ready for rave reviews!

Prep Time 15 mins
Cook Time 40 mins
Calories 156.1 kcal
Protein 12g
Rating 5.0 (2 Reviews)
Artichoke Chile Dip

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Recipe Author

Chef Forktionary, author of this recipe

Passionate home cook & Forktionary contributor.

Ingredients for Artichoke Chile Dip

  • Artichokes
  • Mozzarella Cheese
  • 1/2 cup mayonnaise
  • Parmesan Cheese
  • 1/4 cup sour cream
  • Green Chilies

How to Make Artichoke Chile Dip

  1. Preheat oven to 350°F (175°C).
  2. In a large bowl, combine 1 (14 ounce) can artichoke hearts (drained and chopped), 1 (4 ounce) can diced green chiles (undrained), 8 ounces cream cheese (softened), 1 cup shredded cheddar cheese, 1/2 cup mayonnaise, 1/4 cup sour cream, 1 teaspoon chili powder, 1/2 teaspoon cumin, and 1/4 teaspoon garlic powder.
  3. Stir until well combined.
  4. Pour mixture into a greased 8x8 inch baking dish.
  5. Bake for 25-30 minutes, or until bubbly and heated through.
  6. Garnish with extra cheese and green onions (optional) and serve warm with tortilla chips or your favorite crackers.

Chef's Tip for Extra Flavor

Elevate your dish with simple flavor boosters! A final flourish of freshly chopped herbs can add incredible brightness, while a squeeze of lemon or lime juice right before serving can awaken all the flavors. Don't underestimate a sprinkle of quality finishing salt or a drizzle of good olive oil to make your creation shine.

Nutrition Information (Approximate per serving)

Sodium

13 g

Sugar

8g

Fat

19g

Carbs

3g

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