Ingredients for Italian Gut Busters
- desired amount of sandwich buns
- 1 (1 1/4 ounce) package Good Seasons Italian dressing mix
- desired amount of butter
- desired amount of deli turkey
- desired amount of ham
- desired amount of pepperoni
- desired amount of cheddar cheese
- desired amount of Swiss cheese
- 16 ounces shredded mozzarella cheese
- 1 lb ground beef
- 1 lb hot Italian sausage
- 1/4 cup water
- 1 large onion, chopped
- 1 (28 ounce) can crushed tomatoes
- 1 (6 ounce) can tomato paste
- 1/4 cup chopped fresh parsley
- 2 tablespoons dried oregano
- 2 tablespoons dried basil
- 1 teaspoon garlic powder
- 1/2 teaspoon red pepper flakes
- 1/4 cup grated Parmesan cheese
- 1/2 cup ricotta cheese
- 1 large egg
- 1 (16 ounce) package jumbo pasta shells
- 1/2 cup grated Parmesan cheese for topping
- desired amount of flour
- desired amount of baking powder
- desired amount of salt
- desired amount of black pepper
- desired amount of milk
- desired amount of olive oil
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How to Make Italian Gut Busters
- Preheat your oven to [Temperature, e.g., 375°F].
- In a large bowl, combine [Amount] cup of flour, [Amount] teaspoon of baking powder, [Amount] teaspoon of salt, and [Amount] teaspoon of black pepper. Mix well.
- In a separate bowl, whisk together [Amount] large eggs, [Amount] cup of milk, [Amount] cup of grated Parmesan cheese, and [Amount] tablespoon of olive oil. Add [Amount] of chopped fresh herbs (such as oregano, basil, parsley).
- Gently pour the wet ingredients into the dry ingredients, and stir until just combined. Be careful not to overmix.
- Add [Amount] of your favorite Italian sausage, removed from casings and crumbled. Stir to combine.
- Grease a baking sheet or muffin tin. Spoon the mixture into the prepared pan.
- Bake for [Time, e.g., 20-25] minutes, or until golden brown and cooked through.
- Let cool slightly before serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
97 g
Sugar
11g
Fat
180g
Carbs
2g
