Ingredients for Italian Gut Busters
- Sandwich Bun
- Good Seasonings Italian Salad Dressing Mix
- Butter
- Deli Turkey
- Ham
- Pepperoni
- Cheddar Cheese
- Swiss Cheese
- Mozzarella Cheese
How to Make Italian Gut Busters
- Preheat your oven to [Temperature, e.g., 375°F].
- In a large bowl, combine [Amount] cup of flour, [Amount] teaspoon of baking powder, [Amount] teaspoon of salt, and [Amount] teaspoon of black pepper. Mix well.
- In a separate bowl, whisk together [Amount] large eggs, [Amount] cup of milk, [Amount] cup of grated Parmesan cheese, and [Amount] tablespoon of olive oil. Add [Amount] of chopped fresh herbs (such as oregano, basil, parsley).
- Gently pour the wet ingredients into the dry ingredients, and stir until just combined. Be careful not to overmix.
- Add [Amount] of your favorite Italian sausage, removed from casings and crumbled. Stir to combine.
- Grease a baking sheet or muffin tin. Spoon the mixture into the prepared pan.
- Bake for [Time, e.g., 20-25] minutes, or until golden brown and cooked through.
- Let cool slightly before serving. Enjoy!
Chef's Tip for Extra Flavor
Chef's secret: layers of flavor make a dish truly memorable! Consider what a little extra something could bring – perhaps a touch of acidity like a good vinegar or citrus zest, a hint of smokiness from paprika, a bit of umami from mushrooms or soy sauce, or a sprinkle of toasted nuts for texture. Experiment and taste as you go!
Nutrition Information (Approximate per serving)
Sodium
97 g
Sugar
11g
Fat
180g
Carbs
2g
