Ingredients for Best Macaroni Salad
- Macaroni And Cheese Mix
- Butter
- Milk
- Mayonnaise
- Dijon Mustard
- Tomatoes
- Cucumber
- Dill Pickles
- Onions
- Hard Boiled Eggs
- Salt And Pepper
How to Make Best Macaroni Salad
- Cook one 7.25 oz box of Kraft Macaroni & Cheese according to package directions. Drain well.
- Transfer the cooked macaroni and cheese to a large bowl and let cool completely to room temperature.
- Stir in 1 cup mayonnaise, 2 tablespoons yellow mustard, and 1 tablespoon white vinegar.
- Gently fold in 1/2 cup chopped celery, 1/2 cup chopped red bell pepper, 1/4 cup chopped red onion, and 1/2 cup shredded cheddar cheese.
- Season with salt and pepper to taste. Cover and refrigerate for at least 30 minutes to allow flavors to meld before serving.
Chef's Tip for Extra Flavor
Elevate your dish with simple flavor boosters! A final flourish of freshly chopped herbs can add incredible brightness, while a squeeze of lemon or lime juice right before serving can awaken all the flavors. Don't underestimate a sprinkle of quality finishing salt or a drizzle of good olive oil to make your creation shine.
Nutrition Information (Approximate per serving)
Sodium
35 g
Sugar
29g
Fat
38g
Carbs
10g
