Ingredients for Best Macaroni Salad
- 1 (7.25 ounce) box Kraft Macaroni & Cheese
- Butter
- Milk
- 1 cup mayonnaise
- 2 tablespoons yellow mustard
- Tomatoes
- Cucumber
- Dill Pickles
- 1/4 cup chopped red onion
- Hard Boiled Eggs
- 1/4 teaspoon salt and 1/8 teaspoon fresh ground black pepper
- 1 tablespoon white vinegar
- 1/2 cup chopped celery
- 1/2 cup chopped red bell pepper
- 1/2 cup shredded sharp cheddar cheese
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Best Macaroni Salad? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Best Macaroni Salad
- Cook one 7.25 oz box of Kraft Macaroni & Cheese according to package directions. Drain well.
- Transfer the cooked macaroni and cheese to a large bowl and let cool completely to room temperature.
- Stir in 1 cup mayonnaise, 2 tablespoons yellow mustard, and 1 tablespoon white vinegar.
- Gently fold in 1/2 cup chopped celery, 1/2 cup chopped red bell pepper, 1/4 cup chopped red onion, and 1/2 cup shredded cheddar cheese.
- Season with salt and pepper to taste. Cover and refrigerate for at least 30 minutes to allow flavors to meld before serving.
Nutrition Information (Approximate per serving)
Sodium
35 g
Sugar
29g
Fat
38g
Carbs
10g
