Ingredients for Best Macaroni Salad
- Macaroni And Cheese Mix
- Butter
- Milk
- Mayonnaise
- Dijon Mustard
- Tomatoes
- Cucumber
- Dill Pickles
- Onions
- Hard Boiled Eggs
- Salt And Pepper
How to Make Best Macaroni Salad
- Cook one 7.25 oz box of Kraft Macaroni & Cheese according to package directions. Drain well.
- Transfer the cooked macaroni and cheese to a large bowl and let cool completely to room temperature.
- Stir in 1 cup mayonnaise, 2 tablespoons yellow mustard, and 1 tablespoon white vinegar.
- Gently fold in 1/2 cup chopped celery, 1/2 cup chopped red bell pepper, 1/4 cup chopped red onion, and 1/2 cup shredded cheddar cheese.
- Season with salt and pepper to taste. Cover and refrigerate for at least 30 minutes to allow flavors to meld before serving.
Chef's Tip for Extra Flavor
Small additions can make a big impact! Try a sprinkle of fresh herbs, a dash of your favorite spice blend, or a squeeze of citrus just before serving to really enhance the flavors of your dish.
Nutrition Information (Approximate per serving)
Sodium
35 g
Sugar
29g
Fat
38g
Carbs
10g