Best Macaroni Salad Recipe

This easy macaroni salad recipe elevates classic Kraft Mac & Cheese to picnic and potluck perfection! Creamy, dreamy, and bursting with flavor, this crowd-pleasing dish is ready in under 30 minutes. Get ready for rave reviews!

Prep Time 15 mins
Cook Time 18 mins
Calories 344.6 kcal
Protein 22g
Rating 4.2 (11 Reviews)
Best Macaroni Salad

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Recipe Author

Chef Forktionary, author of this recipe

Passionate home cook & Forktionary contributor.

Ingredients for Best Macaroni Salad

  • Macaroni And Cheese Mix
  • Butter
  • Milk
  • Mayonnaise
  • Dijon Mustard
  • Tomatoes
  • Cucumber
  • Dill Pickles
  • Onions
  • Hard Boiled Eggs
  • Salt And Pepper

How to Make Best Macaroni Salad

  1. Cook one 7.25 oz box of Kraft Macaroni & Cheese according to package directions. Drain well.
  2. Transfer the cooked macaroni and cheese to a large bowl and let cool completely to room temperature.
  3. Stir in 1 cup mayonnaise, 2 tablespoons yellow mustard, and 1 tablespoon white vinegar.
  4. Gently fold in 1/2 cup chopped celery, 1/2 cup chopped red bell pepper, 1/4 cup chopped red onion, and 1/2 cup shredded cheddar cheese.
  5. Season with salt and pepper to taste. Cover and refrigerate for at least 30 minutes to allow flavors to meld before serving.

Chef's Tip for Extra Flavor

Small additions can make a big impact! Try a sprinkle of fresh herbs, a dash of your favorite spice blend, or a squeeze of citrus just before serving to really enhance the flavors of your dish.

Nutrition Information (Approximate per serving)

Sodium

35 g

Sugar

29g

Fat

38g

Carbs

10g