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Artichoke Spinach Dip From J Baldwin S Recipe

Craving a restaurant-quality appetizer you can make at home? This Artichoke Spinach Dip recipe is a culinary gem from J. Baldwin's acclaimed restaurants in Clinton Twp., MI! Inspired by Jeff Baldwin's cooking classes and perfected in my own kitchen, this dip is a Friday night favorite. Creamy, cheesy, and bursting with spinach and artichoke flavor, it's unbelievably versatile. Serve it as a dip with chips, use it as a stuffing for fish or chicken, fill artichoke bottoms, or even wrap it in phyllo dough for a stunning presentation. Get ready to impress your friends and family with this restaurant-worthy recipe!

Prep Time 15 mins
Cook Time 45 mins
Calories 195.4 kcal
Protein 12g
Rating 4.0 (1 Reviews)
Artichoke Spinach Dip From J Baldwin S

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Recipe Author

Chef Forktionary, author of this recipe

Passionate home cook & Forktionary contributor.

Ingredients for Artichoke Spinach Dip From J Baldwin S

  • 14 ounces canned artichoke hearts, drained and chopped
  • Baby Spinach
  • Breadcrumbs
  • 1/2 cup mayonnaise
  • 1/2 cup grated Parmesan cheese
  • Garlic
  • Chopped Tomato

How to Make Artichoke Spinach Dip From J Baldwin S

  1. Preheat oven to 350°F (175°C).
  2. In a large bowl, combine cream cheese, mayonnaise, Parmesan cheese, garlic powder, onion powder, salt, and pepper. Mix until smooth.
  3. Stir in the thawed spinach, artichoke hearts, and mozzarella cheese. Mix until well combined.
  4. Pour mixture into a greased 8x8 inch baking dish.
  5. Bake for 30-40 minutes, or until heated through and bubbly. The top should be lightly browned.
  6. Let cool slightly before serving. Enjoy!

Chef's Tip for Extra Flavor

Chef's secret: layers of flavor make a dish truly memorable! Consider what a little extra something could bring – perhaps a touch of acidity like a good vinegar or citrus zest, a hint of smokiness from paprika, a bit of umami from mushrooms or soy sauce, or a sprinkle of toasted nuts for texture. Experiment and taste as you go!

Nutrition Information (Approximate per serving)

Sodium

21 g

Sugar

10g

Fat

16g

Carbs

4g

Recipe Categories (Choose a category and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion Appetizers Vegetables Dinner Party Dips Spreads Dietary Comfort Food Brunch Taste Mood Number Of Servings