Ingredients for Asparagus In Soy Cream Sauce Zwt Ii Asia
- 1 1/2 lbs fresh asparagus
- 1 cup (240ml) water
- 2 tablespoons (30ml) soy sauce
- 1 tablespoon (15g) butter
- 2 tablespoons (30ml) heavy cream
- 1 teaspoon toasted sesame seeds
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Asparagus In Soy Cream Sauce Zwt Ii Asia? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Asparagus In Soy Cream Sauce Zwt Ii Asia
- Snap off the tough ends of each asparagus stalk by bending it until it naturally breaks.
- In a medium-sized skillet, bring 1 cup (240ml) of water to a boil.
- Add the asparagus and reduce the heat to medium.
- Cook for 5 minutes, or until the asparagus is tender-crisp.
- Remove the asparagus using a slotted spoon and transfer it to a serving platter. Set aside.
- Return the skillet to medium heat. Boil the remaining water until reduced to about 2 tablespoons (30ml).
- Stir in 2 tablespoons (30ml) soy sauce, 1 tablespoon (15g) butter, and 2 tablespoons (30ml) heavy cream.
- Remove the skillet from the heat and stir to combine the sauce.
- Pour the creamy soy sauce over the asparagus and garnish with 1 teaspoon of toasted sesame seeds.
Nutrition Information (Approximate per serving)
Sodium
12 g
Sugar
8g
Fat
27g
Carbs
1g
