Asparagus In Soy Cream Sauce Zwt Ii Asia Recipe

Ingredients for Asparagus In Soy Cream Sauce Zwt Ii Asia

• Fresh Asparagus
• 1 cup (240ml) water
• Dark Soy Sauce
• 1 tablespoon (15g) butter
• Heavy Cream
• Sesame Seeds

How to Make Asparagus In Soy Cream Sauce Zwt Ii Asia

1. Snap off the tough ends of each asparagus stalk by bending it until it naturally breaks.
2. In a medium-sized skillet, bring 1 cup (240ml) of water to a boil.
3. Add the asparagus and reduce the heat to medium.
4. Cook for 5 minutes, or until the asparagus is tender-crisp.
5. Remove the asparagus using a slotted spoon and transfer it to a serving platter. Set aside.
6. Return the skillet to medium heat. Boil the remaining water until reduced to about 2 tablespoons (30ml).
7. Stir in 2 tablespoons (30ml) soy sauce, 1 tablespoon (15g) butter, and 2 tablespoons (30ml) heavy cream.
8. Remove the skillet from the heat and stir to combine the sauce.
9. Pour the creamy soy sauce over the asparagus and garnish with 1 teaspoon of toasted sesame seeds.