Ingredients for Artichoke Heart And Tomato Salad
- 1 pint cherry or grape tomatoes
- 1 (14 ounce) can artichoke hearts, drained
- 1/4 cup extra virgin olive oil
- 2 tablespoons red wine vinegar
- 1 clove garlic, minced
- Fresh Tarragon
- 1 tablespoon chopped fresh basil
- Feta Cheese
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Artichoke Heart And Tomato Salad? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Artichoke Heart And Tomato Salad
- Cut 1 pint of cherry or grape tomatoes into halves or quarters, depending on size. Cut 1 (14 ounce) can of artichoke hearts, drained, into halves.
- In a medium bowl, whisk together 1/4 cup extra virgin olive oil, 2 tablespoons red wine vinegar, 1 tablespoon chopped fresh oregano, 1 tablespoon chopped fresh basil, 1 clove garlic (minced), 1/2 teaspoon salt, and 1/4 teaspoon black pepper.
- Add the prepared tomatoes and artichoke hearts to the bowl with the dressing.
- Gently toss to combine, ensuring all the vegetables are coated with the dressing.
- Refrigerate for at least 20 minutes to allow the flavors to blend and the salad to chill. For best results, chill for 30-60 minutes.
- Serve chilled as a side dish or as a filling for pita bread with hummus.
Nutrition Information (Approximate per serving)
Sodium
12 g
Sugar
31g
Fat
21g
Carbs
15g