Ingredients for Artichokes French
- 14 ounces canned artichoke hearts (drained and quartered)
- All Purpose Flour
- Salt And Pepper
- Eggs
- 4 tablespoons butter
- White Wine
- Lemon Juice
- 1/2 cup grated Parmesan cheese
How to Make Artichokes French
- Melt 4 tablespoons of butter in a large skillet over medium heat.
- Add 1/2 cup of all-purpose flour and whisk constantly until a smooth roux forms.
- Gradually whisk in 2 cups of chicken broth, ensuring no lumps form. Bring to a simmer.
- In a separate bowl, combine 14 ounces of canned artichoke hearts (drained and quartered), 1/2 cup of grated Parmesan cheese, 1/4 cup of chopped fresh parsley, and 1/4 teaspoon of salt.
- Add the artichoke mixture to the simmering sauce and stir to combine.
- Reduce heat to low and simmer for 5 minutes, allowing the flavors to meld.
- Serve immediately over cooked pasta, rice, or as a dip with crusty bread.
Chef's Tip for Extra Flavor
Want to unlock deeper, more complex flavors? Try toasting your whole spices before grinding them, or blooming ground spices in a little warm oil to enhance their aroma. Deglazing your pan with a bit of stock, wine, or even water after browning ingredients can capture those tasty caramelized bits, adding richness to your dish.
Nutrition Information (Approximate per serving)
Sodium
7 g
Sugar
7g
Fat
31g
Carbs
10g
