Ingredients for Artichokes French
- 2 (14 ounce) cans artichoke hearts, drained
- 1⁄4 cup all-purpose flour
- 1⁄2 teaspoon salt and 1⁄4 teaspoon pepper
- 1 egg, beaten
- 1⁄4 cup butter
- 1⁄2 cup white wine
- 1⁄4 cup fresh lemon juice
- 1⁄4 cup fresh grated parmesan cheese
- 2 cups chicken broth
- 1/4 cup chopped fresh parsley
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How to Make Artichokes French
- Melt 4 tablespoons of butter in a large skillet over medium heat.
- Add 1/2 cup of all-purpose flour and whisk constantly until a smooth roux forms.
- Gradually whisk in 2 cups of chicken broth, ensuring no lumps form. Bring to a simmer.
- In a separate bowl, combine 14 ounces of canned artichoke hearts (drained and quartered), 1/2 cup of grated Parmesan cheese, 1/4 cup of chopped fresh parsley, and 1/4 teaspoon of salt.
- Add the artichoke mixture to the simmering sauce and stir to combine.
- Reduce heat to low and simmer for 5 minutes, allowing the flavors to meld.
- Serve immediately over cooked pasta, rice, or as a dip with crusty bread.
Nutrition Information (Approximate per serving)
Sodium
7 g
Sugar
7g
Fat
31g
Carbs
10g
