10 Minute Lime Pie Recipe

Ingredients for 10 Minute Lime Pie

• Sweetened Condensed Milk
• Heavy Cream
• ¾ cup fresh lime juice (about 6-8 limes) OR 1 cup bottled lime juice
• 1 tablespoon lime zest
• Ritz Crackers

How to Make 10 Minute Lime Pie

1. Preheat your oven to 350°F (175°C).
2. In a medium bowl, combine graham cracker crumbs and melted butter. Mix until evenly moistened.
3. Press the crumb mixture firmly into the bottom of a 9-inch pie plate. Bake for 8-10 minutes, or until lightly golden.
4. Meanwhile, in a large bowl, whisk together the sugar, lime juice, sweetened condensed milk, and eggs until smooth.
5. Pour the lime mixture over the baked crust.
6. Bake for 8-10 more minutes, or until the filling is just set. The center may still be slightly jiggly.
7. Let the pie cool completely on a wire rack before refrigerating for at least 2 hours to allow the filling to fully set.
8. Garnish with whipped cream and lime zest before serving (optional).