10 Minute Lime Pie Recipe

Craving key lime pie but short on time? This 10-Minute Lime Pie delivers the same tangy, refreshing flavor in a fraction of the time! A simplified version inspired by Serious Eats, this recipe skips the lengthy lime-squeezing process – use fresh lime juice or bottled for ultimate convenience. Get ready for a cool, creamy, and unbelievably easy dessert that's perfect for any occasion.

Prep Time 15 mins
Cook Time 10 mins
Calories 537.2 kcal
Protein 18g
Rating 5.0 (6 Reviews)
10 Minute Lime Pie 107

Recipe Actions

Share this recipe:

Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for 10 Minute Lime Pie

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this 10 Minute Lime Pie? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make 10 Minute Lime Pie

  1. Preheat your oven to 350°F (175°C).
  2. In a medium bowl, combine graham cracker crumbs and melted butter. Mix until evenly moistened.
  3. Press the crumb mixture firmly into the bottom of a 9-inch pie plate. Bake for 8-10 minutes, or until lightly golden.
  4. Meanwhile, in a large bowl, whisk together the sugar, lime juice, sweetened condensed milk, and eggs until smooth.
  5. Pour the lime mixture over the baked crust.
  6. Bake for 8-10 more minutes, or until the filling is just set. The center may still be slightly jiggly.
  7. Let the pie cool completely on a wire rack before refrigerating for at least 2 hours to allow the filling to fully set.
  8. Garnish with whipped cream and lime zest before serving (optional).

Nutrition Information (Approximate per serving)

Sodium

13 g

Sugar

181g

Fat

82g

Carbs

20g