Ingredients for 10 Minute Lime Pie
- 1 (14 ounce) can sweetened condensed milk
- Heavy Cream
- ½ cup fresh lime juice
- 1 tablespoon lime zest
- Ritz Crackers
- 1 ½ cups graham cracker crumbs
- ⅓ cup melted butter
- Sugar
- 2 large eggs
- Whipped cream (for garnish, optional)
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How to Make 10 Minute Lime Pie
- Preheat your oven to 350°F (175°C).
- In a medium bowl, combine graham cracker crumbs and melted butter. Mix until evenly moistened.
- Press the crumb mixture firmly into the bottom of a 9-inch pie plate. Bake for 8-10 minutes, or until lightly golden.
- Meanwhile, in a large bowl, whisk together the sugar, lime juice, sweetened condensed milk, and eggs until smooth.
- Pour the lime mixture over the baked crust.
- Bake for 8-10 more minutes, or until the filling is just set. The center may still be slightly jiggly.
- Let the pie cool completely on a wire rack before refrigerating for at least 2 hours to allow the filling to fully set.
- Garnish with whipped cream and lime zest before serving (optional).
Nutrition Information (Approximate per serving)
Sodium
13 g
Sugar
181g
Fat
82g
Carbs
20g