Asian Pea Pods Casserole Microwave Recipe

Ingredients for Asian Pea Pods Casserole Microwave

• Frozen Pea Pods
• Sliced Water Chestnuts
• Green Onions
• Butter
• Soy Sauce
• Cornstarch
• Salt
• Ground Ginger
• Pepper

How to Make Asian Pea Pods Casserole Microwave

1. Combine 1 pound fresh or frozen pea pods, 1/4 cup soy sauce, 2 tablespoons sesame oil, 1 tablespoon rice vinegar, 1 teaspoon grated ginger, and 1/2 teaspoon garlic powder in a 1-quart covered glass casserole dish.
2. Microwave on high for 2 minutes, or until frozen pea pods are thawed. If using fresh pea pods, skip this step.
3. Stir in 1/4 cup slivered almonds (optional) and 2 green onions, thinly sliced.
4. Microwave, uncovered, on high for 4-6 minutes, or until pea pods are crisp-tender, stirring halfway through. Cooking time may vary depending on your microwave.
5. Taste and adjust seasonings as needed. Add a pinch of red pepper flakes for extra spice, if desired.
6. Serve immediately and enjoy!