Ingredients for Apple Carrot Onion Side Dish
- 2 tablespoons butter
- Carrots
- 1 medium yellow onion, thinly sliced
- 2 medium apples (Honeycrisp or Fuji), peeled, cored, and diced
- 1/2 cup water or chicken broth
- Ground Nutmeg
How to Make Apple Carrot Onion Side Dish
- Melt 2 tablespoons of butter in a large skillet or wok over medium heat. Add a pinch of freshly grated nutmeg.
- Add 1 medium yellow onion, thinly sliced, to the skillet.
- Sauté for 2-3 minutes, or until the onion becomes translucent.
- Add 2 medium carrots, peeled and thinly sliced, and 2 medium apples (such as Honeycrisp or Fuji), peeled, cored, and diced, to the skillet.
- Carefully pour in 1/2 cup of water or chicken broth.
- Cover the skillet and reduce the heat to low-medium. Simmer for 10-15 minutes, or until the apples are tender and the carrots are cooked through. Stir occasionally to prevent sticking.
- Season with salt and pepper to taste. Garnish with fresh parsley or chives (optional). Serve immediately alongside your favorite pork dish.
Chef's Tip for Extra Flavor
Elevate your dish with simple flavor boosters! A final flourish of freshly chopped herbs can add incredible brightness, while a squeeze of lemon or lime juice right before serving can awaken all the flavors. Don't underestimate a sprinkle of quality finishing salt or a drizzle of good olive oil to make your creation shine.
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
56g
Fat
9g
Carbs
7g