Apple Carrot Onion Side Dish Recipe

This vibrant and flavorful Apple Carrot Onion Side Dish is the ultimate complement to your favorite pork dishes! Sweet apples, crisp carrots, and savory onions create a delightful harmony of textures and tastes. Easy to make in just 30 minutes, this recipe is perfect for weeknight dinners or special occasions. Get ready to impress your family and friends with this delicious and surprisingly simple side!

Prep Time 15 mins
Cook Time 30 mins
Calories 109.9 kcal
Protein 1g
Rating 4.0 (2 Reviews)
Apple Carrot Onion Side Dish 122

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Apple Carrot Onion Side Dish

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How to Make Apple Carrot Onion Side Dish

  1. Melt 2 tablespoons of butter in a large skillet or wok over medium heat. Add a pinch of freshly grated nutmeg.
  2. Add 1 medium yellow onion, thinly sliced, to the skillet.
  3. Sauté for 2-3 minutes, or until the onion becomes translucent.
  4. Add 2 medium carrots, peeled and thinly sliced, and 2 medium apples (such as Honeycrisp or Fuji), peeled, cored, and diced, to the skillet.
  5. Carefully pour in 1/2 cup of water or chicken broth.
  6. Cover the skillet and reduce the heat to low-medium. Simmer for 10-15 minutes, or until the apples are tender and the carrots are cooked through. Stir occasionally to prevent sticking.
  7. Season with salt and pepper to taste. Garnish with fresh parsley or chives (optional). Serve immediately alongside your favorite pork dish.

Nutrition Information (Approximate per serving)

Sodium

2 g

Sugar

56g

Fat

9g

Carbs

7g

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