Forktionary

Apple Carrot Onion Side Dish Recipe

This vibrant and flavorful Apple Carrot Onion Side Dish is the ultimate complement to your favorite pork dishes! Sweet apples, crisp carrots, and savory onions create a delightful harmony of textures and tastes. Easy to make in just 30 minutes, this recipe is perfect for weeknight dinners or special occasions. Get ready to impress your family and friends with this delicious and surprisingly simple side!

Prep Time 15 mins
Cook Time 30 mins
Calories 109.9 kcal
Protein 1g
Rating 4.0 (2 Reviews)
Apple Carrot Onion Side Dish 86

Recipe Actions

Share this recipe:

Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Apple Carrot Onion Side Dish

  • 2 tablespoons butter
  • 2 medium carrots
  • 1 medium yellow onion
  • 2 medium apples
  • 1/2 cup water
  • a pinch freshly grated nutmeg
  • 1/2 cup chicken broth (optional alternative to water)
  • salt to taste
  • pepper to taste
  • fresh parsley (optional garnish)
  • chives (optional garnish)

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Apple Carrot Onion Side Dish? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Apple Carrot Onion Side Dish

  1. Melt 2 tablespoons of butter in a large skillet or wok over medium heat. Add a pinch of freshly grated nutmeg.
  2. Add 1 medium yellow onion, thinly sliced, to the skillet.
  3. Sauté for 2-3 minutes, or until the onion becomes translucent.
  4. Add 2 medium carrots, peeled and thinly sliced, and 2 medium apples (such as Honeycrisp or Fuji), peeled, cored, and diced, to the skillet.
  5. Carefully pour in 1/2 cup of water or chicken broth.
  6. Cover the skillet and reduce the heat to low-medium. Simmer for 10-15 minutes, or until the apples are tender and the carrots are cooked through. Stir occasionally to prevent sticking.
  7. Season with salt and pepper to taste. Garnish with fresh parsley or chives (optional). Serve immediately alongside your favorite pork dish.

Nutrition Information (Approximate per serving)

Sodium

2 g

Sugar

56g

Fat

9g

Carbs

7g

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Side Dishes American Healthy Gluten Free Fall Recipes 30 Minutes Or Less

Recipe Tags (Choose a tag and find related recipes!)

30 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Low Protein Healthy Side Dishes Fruit Vegetables American Southern United States Easy Holiday Event Low Fat Vegetarian Winter Dietary Christmas Low Sodium Low Cholesterol Seasonal Low Calorie Inexpensive Healthy 2 Low In Something Apples Carrots Onions