Ingredients for Amazingly Easy Layered Cherry Coffee Cake
- 1 can (21 oz) cherry pie filling
- Brown Sugar
- Ground Cinnamon
- Refrigerated Buttermilk Biscuits
- Unsalted Butter
How to Make Amazingly Easy Layered Cherry Coffee Cake
- Preheat oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
- Open and separate the canned biscuits. Press 8 biscuits into the bottom of the prepared pan to form the first layer.
- Spread the entire can of cherry pie filling evenly over the biscuit layer.
- In a medium bowl, whisk together the melted butter, sugar, and cinnamon.
- Pour the cinnamon butter mixture evenly over the cherry filling.
- Top with the remaining 8 biscuits, arranging them over the filling. You can break some biscuits apart to fill any gaps.
- Bake for 30-35 minutes, or until the biscuits are golden brown and the filling is bubbly.
- Let the cake cool slightly in the pan before serving. Dust with powdered sugar (optional). Enjoy!
Chef's Tip for Extra Flavor
Elevate your dish with simple flavor boosters! A final flourish of freshly chopped herbs can add incredible brightness, while a squeeze of lemon or lime juice right before serving can awaken all the flavors. Don't underestimate a sprinkle of quality finishing salt or a drizzle of good olive oil to make your creation shine.
Nutrition Information (Approximate per serving)
Sodium
105 g
Sugar
214g
Fat
87g
Carbs
54g
