Asian Peanut And Pasta Salad Recipe

Ingredients for Asian Peanut And Pasta Salad

• Spaghetti
• Roasted Peanuts
• Fresh Orange Juice
• Rice Wine Vinegar
• Teriyaki Marinade
• 2 tablespoons sesame oil
• 1 tablespoon orange zest (from 1 orange)
• Garlic Powder
• Crushed Red Pepper Flakes
• Radish
• Carrot
• 1/4 cup thinly sliced green onions
• Fresh Cilantro
• Avocado

How to Make Asian Peanut And Pasta Salad

1. Cook pasta according to package directions until al dente. Drain and rinse with cold water; set aside.
2. In a high-speed blender, combine 1/2 cup peanuts, orange juice, orange zest, rice vinegar, sesame oil, soy sauce, honey, garlic, and ginger. Blend until completely smooth, stopping to scrape down the sides as needed.
3. In a large bowl, combine the cooked pasta, half of the peanut dressing, remaining 1/2 cup peanuts, radishes, carrots, and green onions. Toss gently to coat.
4. Cover and refrigerate for at least 30 minutes to allow the flavors to meld.
5. Before serving, toss gently again. Serve chilled, topped with the remaining dressing and avocado slices.