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Almond Shrimp With Amaretto Butter Recipe

Indulge in a romantic and incredibly flavorful Almond Shrimp with Amaretto Butter! This quick and easy recipe (ready in under 30 minutes!) is adapted from a cherished recipe originating from the Junior League of Lafayette, LA, and inspired by Sous Chef Bryan Richard of Chez Marcelle. We've refined the classic, using just the right amount of butter to highlight the delicate shrimp and the rich amaretto. Enjoy this elegant dish as a sophisticated appetizer or a light yet satisfying entree – served simply or over angel hair pasta. Prepare to be amazed!

Prep Time 10 mins
Cook Time 25 mins
Calories 561.4 kcal
Protein 104g
Rating 4.7 (9 Reviews)
Almond Shrimp With Amaretto Butter 76

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Almond Shrimp With Amaretto Butter

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How to Make Almond Shrimp With Amaretto Butter

  1. Melt 3 tablespoons of butter in a medium skillet over medium heat until golden brown and fragrant. Add 1/2 cup finely chopped onion and sauté until translucent and lightly browned (about 3-5 minutes).
  2. Add 1 pound of shrimp (peeled and deveined) to the skillet and sauté for 5-7 minutes, or until pink and cooked through.
  3. Pour in 2 tablespoons of amaretto and stir to combine. Add 1/4 cup slivered almonds and a pinch of salt. Cook for another 3-4 minutes, allowing the sauce to slightly thicken.
  4. Serve immediately. Enjoy this elegant dish on its own as an appetizer or over a bed of angel hair pasta for a complete entree.

Nutrition Information (Approximate per serving)

Sodium

43 g

Sugar

9g

Fat

63g

Carbs

3g

Recipe Tags (Choose a tag and find related recipes!)

30 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American For 1 Or 2 Appetizers Main Dish Seafood American Southern United States Easy Dinner Party Holiday Event Romantic Shrimp Stove Top Dietary Valentines Day Shellfish Mardi Gras Carnival Taste Mood Equipment Number Of Servings