Asparagus Gratinata Recipe

Name: Asparagus Gratinata
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: Serves 1 or more
Ingredients: 1 pound asparagus; 2 tablespoons olive oil; 1/2 cup milk; 1/2 cup grated Parmesan cheese; 1 large egg; 1 large egg white; 1/4 teaspoon salt; 1/2 cup grated Gruyere cheese

This creamy Asparagus Gratinata recipe is a delightful side dish or light lunch, featuring tender asparagus spears baked to perfection under a bubbly, cheesy topping. Easy to make and packed with flavor, this recipe is perfect for a weeknight dinner or a special occasion.

Prep Time 10 mins

Cook Time 40 mins

Calories 134.4 kcal

Protein 19g

Rating 4.3 (3 Reviews)

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Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Asparagus Gratinata

1 pound asparagus
2 tablespoons olive oil
1/2 cup milk
1/2 cup grated Parmesan cheese
1 large egg
1 large egg white
1/4 teaspoon salt
1/2 cup grated Gruyere cheese

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How to Make Asparagus Gratinata

Preheat oven to 400°F (200°C).
Snap off the tough ends of 1 pound of asparagus. Cook asparagus in a pot of boiling salted water for 5 minutes, or until tender-crisp.
Drain the asparagus thoroughly and transfer to an oven-safe baking dish.
Drizzle 2 tablespoons of olive oil over the asparagus and toss gently to coat.
In a medium bowl, whisk together 1/2 cup of milk, 1/2 cup of grated Gruyere cheese (or a similar melting cheese), 1 large egg, 1 large egg white, and 1/4 teaspoon of salt.
Pour the cheese mixture evenly over the asparagus.
Bake for 20-25 minutes, or until the gratinata is golden brown and bubbly.
Let cool slightly before serving. Makes 4 servings.