Italian Fries Recipe

Crispy, golden fries with a vibrant Italian seasoning blend—the perfect side for burgers, sandwiches, or as a delicious snack! This recipe elevates classic french fries with a burst of aromatic herbs and spices, creating a flavor explosion in your mouth. Get ready for a taste of Italy (with a fun twist)!

Prep Time 20 mins
Cook Time 15 mins
Calories 241 kcal
Protein 10g
Rating Be the first
Italian Fries 245

Recipe Actions

Share this recipe:

Recipe Author

Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Italian Fries

  • 2 lbs russet potatoes
  • 2 tablespoons olive oil
  • Salt & freshly ground black pepper (to taste)
  • Freshly grated Parmesan cheese (optional)
  • Fresh oregano (for garnish, optional)
  • Fresh basil (for garnish, optional)
  • Fresh parsley (for garnish, optional)

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Italian Fries? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Italian Fries

  1. Preheat your oven to 400°F (200°C).
  2. Wash and cut 2 lbs russet potatoes into your desired fry shape (about ½ inch thick).
  3. Soak the cut potatoes in cold water for at least 30 minutes to remove excess starch.
  4. Drain the potatoes thoroughly and pat them completely dry with paper towels.
  5. In a large bowl, toss the potatoes with 2 tablespoons of olive oil, 1 teaspoon of Italian seasoning, ½ teaspoon of garlic powder, ¼ teaspoon of onion powder, and salt and pepper to taste.
  6. Spread the potatoes in a single layer on a baking sheet.
  7. Bake for 20-25 minutes, flipping halfway through, until golden brown and crispy.
  8. Remove from the oven and sprinkle with freshly grated Parmesan cheese (optional).

Nutrition Information (Approximate per serving)

Sodium

23 g

Sugar

1g

Fat

11g

Carbs

12g

Frequently Asked Questions

How long does it take to make Italian Fries?

Italian Fries takes about 35 minutes from start to finish — roughly 20 minutes to prepare and 15 minutes to cook.

How many calories are in Italian Fries?

Italian Fries has approximately 241 calories per serving, with about 10 g protein, 12 g carbohydrates and 12 g fat.

What ingredients do I need for Italian Fries?

The key ingredients for Italian Fries are Frozen French Fries, Oil, Salt & Freshly Ground Black Pepper, Parmesan Cheese, Oregano, Basil. See the full list with measurements above.

Reviews

No reviews yet — be the first to share your thoughts on this recipe!

Write a Review