60 Minute Rolls Food Processor Recipe

Ingredients for 60 Minute Rolls Food Processor

• Active Dry Yeast
• Granulated Sugar
• 1/2 cup warm water (105-115°F)
• 1/2 cup milk (warm)
• Bread Flour
• 1 teaspoon salt
• Butter

How to Make 60 Minute Rolls Food Processor

1. In a 2-cup liquid measuring cup, combine yeast, 1 tablespoon of sugar, and warm water. Let stand for 5 minutes until foamy.
2. Stir in the warm milk.
3. In a food processor, combine 3 cups of flour, salt, and the remaining 2 tablespoons of sugar.
4. Pulse a few times to combine.
5. With the food processor running, slowly pour in the yeast mixture through the feed tube until a ball of dough forms.
6. Process for 2 minutes to knead the dough thoroughly.
7. Lightly grease a large bowl. Turn the dough out onto the bowl, turning to coat.
8. Cover the bowl and let rise in a warm place for 15 minutes.
9. Punch down the dough.
10. Divide the dough in half.
11. Shape each half into 12 rolls (24 rolls total).
12. Grease two 8x8 inch baking pans.
13. Place rolls into the prepared pans.
14. Cover and let rise in a warm place for 15 minutes.
15. Bake at 425°F (220°C) for 10-15 minutes, or until golden brown.