Ingredients for 60 Minute Rolls Food Processor
- 2 1/4 teaspoons active dry yeast
- 3 tablespoons granulated sugar
- 1/2 cup warm water
- 1/2 cup warm milk
- 3 cups bread flour
- 1 teaspoon salt
- 2 tablespoons butter, melted
- cooking spray
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How to Make 60 Minute Rolls Food Processor
- In a 2-cup liquid measuring cup, combine yeast, 1 tablespoon of sugar, and warm water. Let stand for 5 minutes until foamy.
- Stir in the warm milk.
- In a food processor, combine 3 cups of flour, salt, and the remaining 2 tablespoons of sugar.
- Pulse a few times to combine.
- With the food processor running, slowly pour in the yeast mixture through the feed tube until a ball of dough forms.
- Process for 2 minutes to knead the dough thoroughly.
- Lightly grease a large bowl. Turn the dough out onto the bowl, turning to coat.
- Cover the bowl and let rise in a warm place for 15 minutes.
- Punch down the dough.
- Divide the dough in half.
- Shape each half into 12 rolls (24 rolls total).
- Grease two 8x8 inch baking pans.
- Place rolls into the prepared pans.
- Cover and let rise in a warm place for 15 minutes.
- Bake at 425°F (220°C) for 10-15 minutes, or until golden brown.
Nutrition Information (Approximate per serving)
Sodium
6 g
Sugar
6g
Fat
4g
Carbs
7g
