Asparagus With Almonds Recipe

Experience the vibrant flavors of authentic Chinese cuisine with this quick and easy Asparagus with Almonds recipe! Tender asparagus spears are expertly stir-fried with crunchy almonds, creating a delightful balance of textures and tastes. A perfect side dish or light meal, ready in under 30 minutes.

Prep Time 5 mins
Cook Time 25 mins
Calories 101 kcal
Protein 11g
Rating 5.0 (2 Reviews)
Asparagus With Almonds

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Recipe Author

Chef Forktionary, author of this recipe

Passionate home cook & Forktionary contributor.

Ingredients for Asparagus With Almonds

  • 1 pound asparagus
  • 1/2 teaspoon salt
  • 1/4 teaspoon sugar
  • Slivered Almonds
  • 2 scallions, chopped
  • Vegetable Oil

How to Make Asparagus With Almonds

  1. Snap off and discard the tough ends of 1 pound asparagus.
  2. Slice the asparagus on the diagonal into 1-inch pieces.
  3. Parboil the asparagus in boiling salted water for 2 minutes.
  4. Immediately rinse under cold running water to stop the cooking process and drain well.
  5. Heat 1 tablespoon of vegetable oil in a wok or large skillet over high heat. Add 2 chopped scallions and stir-fry for 15-20 seconds.
  6. Add the parboiled asparagus and stir-fry for 2-3 minutes, until heated through and slightly tender-crisp.
  7. Stir in 1/2 teaspoon salt, 1/4 teaspoon sugar, and 1/4 cup slivered almonds. Toss to combine.
  8. Serve immediately as a delicious side dish or light meal.

Chef's Tip for Extra Flavor

Chef's secret: layers of flavor make a dish truly memorable! Consider what a little extra something could bring – perhaps a touch of acidity like a good vinegar or citrus zest, a hint of smokiness from paprika, a bit of umami from mushrooms or soy sauce, or a sprinkle of toasted nuts for texture. Experiment and taste as you go!

Nutrition Information (Approximate per serving)

Sodium

13 g

Sugar

13g

Fat

3g

Carbs

3g