Ingredients for Asparagus With Almonds
- 1 pound asparagus
- 1/2 teaspoon salt
- 1/4 teaspoon sugar
- Slivered Almonds
- 2 scallions, chopped
- Vegetable Oil
How to Make Asparagus With Almonds
- Snap off and discard the tough ends of 1 pound asparagus.
- Slice the asparagus on the diagonal into 1-inch pieces.
- Parboil the asparagus in boiling salted water for 2 minutes.
- Immediately rinse under cold running water to stop the cooking process and drain well.
- Heat 1 tablespoon of vegetable oil in a wok or large skillet over high heat. Add 2 chopped scallions and stir-fry for 15-20 seconds.
- Add the parboiled asparagus and stir-fry for 2-3 minutes, until heated through and slightly tender-crisp.
- Stir in 1/2 teaspoon salt, 1/4 teaspoon sugar, and 1/4 cup slivered almonds. Toss to combine.
- Serve immediately as a delicious side dish or light meal.
Chef's Tip for Extra Flavor
Chef's secret: layers of flavor make a dish truly memorable! Consider what a little extra something could bring – perhaps a touch of acidity like a good vinegar or citrus zest, a hint of smokiness from paprika, a bit of umami from mushrooms or soy sauce, or a sprinkle of toasted nuts for texture. Experiment and taste as you go!
Nutrition Information (Approximate per serving)
Sodium
13 g
Sugar
13g
Fat
3g
Carbs
3g