Almond Pepper Green Beans Recipe

Ingredients for Almond Pepper Green Beans

• 1 pound fresh green beans, trimmed
• Extra Virgin Olive Oil
• Red Bell Pepper
• 1/4 cup red onion, thinly sliced
• 1 tablespoon vegan butter or olive oil
• Slivered Almonds

How to Make Almond Pepper Green Beans

1. Toast the slivered almonds in a dry skillet over medium heat for 2-3 minutes, until fragrant and lightly browned. Set aside.
2. Steam or blanch the green beans for 8-10 minutes, until tender-crisp. Immediately rinse under cold water to stop the cooking process and maintain vibrant color. Drain well.
3. While the green beans are steaming, heat the olive oil in a large skillet over medium heat. Add the sliced bell pepper and red onion.
4. Sauté the peppers and onions for 5-7 minutes, until softened but still slightly crisp.
5. Add the vegan butter (or additional olive oil) to the skillet. Once melted, add the steamed green beans.
6. Gently toss the green beans with the peppers and onions to combine. Heat through for 2-3 minutes.
7. Stir in the toasted almonds. Season generously with salt and freshly ground black pepper to taste.
8. Serve immediately and enjoy!