Asparagus With Melted Brie Recipe

Ingredients for Asparagus With Melted Brie

• 1 pound asparagus
• 2 tablespoons melted butter
• 1/4 teaspoon sea salt
• Brie Cheese

How to Make Asparagus With Melted Brie

1. Preheat your grill to medium-high heat.
2. Snap off the tough ends of 1 pound of asparagus.
3. Bring a large saucepan of salted water to a boil. Add the asparagus and cook for 2-4 minutes, or until tender-crisp.
4. Remove the asparagus from the water and drain well. Pat dry with paper towels.
5. Place the asparagus in an oven-safe dish. Drizzle with 2 tablespoons of melted butter and sprinkle with 1/4 teaspoon of sea salt.
6. Arrange 4 ounces of brie, sliced, over the asparagus.
7. Place the dish under the preheated grill until the brie is melted and bubbly, about 2-3 minutes. Watch carefully to prevent burning.
8. Serve immediately and enjoy the delicious combination of flavors and textures!