10 Layer Poor Man S Lasagna Casserole Recipe

Ingredients for 10 Layer Poor Man S Lasagna Casserole

• 1 lb ground beef
• Salt And Pepper
• 1 tsp dried oregano
• Italian Seasoning
• Onion
• 2 cloves garlic (minced)
• Green Giant Sliced Mushrooms
• Ragu Parmesan And Romano Spaghetti Sauce
• 8 oz cream cheese
• 1 cup sour cream
• Beef Bouillon Granules
• Macaroni Noodles
• Four Cheese Mexican Blend Cheese

How to Make 10 Layer Poor Man S Lasagna Casserole

1. In a large skillet, brown 1 lb ground beef over medium-high heat with 1 tsp salt, 1/2 tsp black pepper, 1 tsp dried oregano, 1 tsp Italian seasoning, 1 medium onion (chopped), and 2 cloves garlic (minced) until cooked through.
2. Drain off any excess grease.
3. Stir in 8 oz sliced mushrooms and 24 oz your favorite spaghetti sauce. Simmer on low heat for 10 minutes.
4. Meanwhile, in a microwave-safe bowl, combine 8 oz cream cheese and 1 cup sour cream. Microwave in 30-second intervals, stirring until smooth and creamy.
5. Stir in 1 beef bouillon cube (dissolved in 2 tbsp hot water). Set aside.
6. Cook 1 lb macaroni according to package directions until al dente. Drain well.
7. Preheat oven to 350°F (175°C). Grease a 4-quart roaster or slow cooker.
8. Layer 1/3 of the cooked macaroni, 1/3 of the cream cheese mixture, and 1/3 of the meat sauce in the prepared dish. Repeat layers twice.
9. Top with 2 cups shredded Mexican blend cheese.
10. Bake in the preheated oven for 35-40 minutes, or until heated through and bubbly.
11. Let stand for 5-10 minutes before serving. Serve with garlic bread and a tossed salad for a complete meal.