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10 Layer Poor Man's Lasagna Casserole Recipe

This crowd-pleasing 10-layer lasagna casserole is a budget-friendly recipe that's perfect for family dinners and potlucks! A comforting blend of seasoned ground beef, creamy cheese sauce, and perfectly cooked macaroni, topped with melted Mexican cheese. This recipe makes a generous amount, easily serving 10-12, so feel free to halve it for a smaller crowd. Prepare to be amazed – it's even better than it sounds!

Prep Time 30 mins
Cook Time 80 mins
Calories 541.3 kcal
Protein 54g
Rating 4.7 (7 Reviews)
10 Layer Poor Man's Lasagna Casserole 85

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for 10 Layer Poor Man's Lasagna Casserole

  • 1 lb ground beef
  • 1 tsp salt, 1/2 tsp black pepper
  • 1 tsp dried oregano
  • 1 tsp Italian seasoning
  • 1 medium onion
  • 2 cloves garlic
  • 8 oz sliced mushrooms
  • 24 oz spaghetti sauce
  • 8 oz cream cheese
  • 1 cup sour cream
  • 1 beef bouillon cube
  • 1 lb macaroni
  • 2 cups shredded Mexican blend cheese
  • 2 tbsp hot water

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How to Make 10 Layer Poor Man's Lasagna Casserole

  1. In a large skillet, brown 1 lb ground beef over medium-high heat with 1 tsp salt, 1/2 tsp black pepper, 1 tsp dried oregano, 1 tsp Italian seasoning, 1 medium onion (chopped), and 2 cloves garlic (minced) until cooked through.
  2. Drain off any excess grease.
  3. Stir in 8 oz sliced mushrooms and 24 oz your favorite spaghetti sauce. Simmer on low heat for 10 minutes.
  4. Meanwhile, in a microwave-safe bowl, combine 8 oz cream cheese and 1 cup sour cream. Microwave in 30-second intervals, stirring until smooth and creamy.
  5. Stir in 1 beef bouillon cube (dissolved in 2 tbsp hot water). Set aside.
  6. Cook 1 lb macaroni according to package directions until al dente. Drain well.
  7. Preheat oven to 350°F (175°C). Grease a 4-quart roaster or slow cooker.
  8. Layer 1/3 of the cooked macaroni, 1/3 of the cream cheese mixture, and 1/3 of the meat sauce in the prepared dish. Repeat layers twice.
  9. Top with 2 cups shredded Mexican blend cheese.
  10. Bake in the preheated oven for 35-40 minutes, or until heated through and bubbly.
  11. Let stand for 5-10 minutes before serving. Serve with garlic bread and a tossed salad for a complete meal.

Nutrition Information (Approximate per serving)

Sodium

21 g

Sugar

20g

Fat

89g

Carbs

10g

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Beef & Red Meat Ground Beef Recipes American

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Preparation Casseroles Main Dish Oven Dietary One Dish Meal Equipment 4 Hours Or Less