Ingredients for Asparagus With Serrano Ham
- 2 tablespoons Spanish Olive Oil
- 8 slices Serrano Ham
- 16 spears Asparagus
- freshly ground black Pepper, to taste
- your favorite aioli dipping sauce (for serving)
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How to Make Asparagus With Serrano Ham
- Preheat oven to 400°F (200°C).
- Place 1 tablespoon of olive oil in a roasting pan large enough to hold the asparagus spears in a single layer.
- Swirl the olive oil to coat the bottom of the pan.
- Cut each slice of serrano ham in half lengthwise.
- Trim and discard the tough, woody ends of the asparagus spears.
- Wrap each asparagus spear with half a slice of serrano ham.
- Place the wrapped asparagus spears in the prepared roasting pan.
- Drizzle with the remaining 1 tablespoon of olive oil.
- Season generously with freshly ground black pepper.
- Roast for 10-15 minutes, or until the asparagus is tender-crisp but still firm. Thicker spears may require a few extra minutes.
- Do not overcook; the asparagus should be firm enough to pick up with your fingers.
- Serve immediately while hot with your favorite aioli dipping sauce.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
0g
Fat
1g
Carbs
0g
