Ingredients for Awesome Beef Enchiladas
- Ground Beef
- Onion
- Bell Pepper
- Garlic Cloves
- Serrano Peppers
- Taco Seasoning Mix
- 4 ounces cream cheese, softened
- 1 1/2 cups enchilada sauce
- 2 cups shredded Monterey Jack cheese
- 12 flour tortillas (6-8 inch)
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How to Make Awesome Beef Enchiladas
- Brown 1 lb ground beef, 1 medium onion, 1 bell pepper, and 2 cloves minced garlic in a large skillet over medium-high heat until browned and vegetables are tender. Drain off any excess grease.
- Stir in 2 tablespoons of taco seasoning and 1/2 cup of enchilada sauce. Cook for 1 minute, stirring constantly.
- Remove from heat and stir in 4 ounces of softened cream cheese until melted and smooth. If using, stir in 1 (15-ounce) can of rinsed and drained black beans.
- Preheat oven to 350°F (175°C). Lightly grease a 13x9 inch baking dish with cooking spray or oil.
- Spread 1/2 cup of enchilada sauce in the bottom of the prepared baking dish.
- Warm the flour tortillas according to package directions (microwave or skillet).
- Spoon approximately 1/4 cup of the meat mixture into the center of each warmed tortilla.
- Roll up the tortillas and place them seam-down in the prepared baking dish.
- Pour the remaining 1 cup of enchilada sauce evenly over the enchiladas.
- Sprinkle generously with 2 cups of shredded Monterey Jack cheese.
- Bake for 20 minutes, or until the cheese is melted and bubbly.
- Let stand for 5 minutes before serving. Serve with rice and beans, if desired.
Nutrition Information (Approximate per serving)
Sodium
117 g
Sugar
56g
Fat
126g
Carbs
22g
