Awesome Beef Enchiladas Recipe

Ingredients for Awesome Beef Enchiladas

• Ground Beef
• Onion
• Bell Pepper
• Garlic Cloves
• Serrano Peppers
• Taco Seasoning Mix
• 4 ounces cream cheese, softened
• 1 1/2 cups enchilada sauce
• 2 cups shredded Monterey Jack cheese
• 12 flour tortillas (6-8 inch)

How to Make Awesome Beef Enchiladas

1. Brown 1 lb ground beef, 1 medium onion, 1 bell pepper, and 2 cloves minced garlic in a large skillet over medium-high heat until browned and vegetables are tender. Drain off any excess grease.
2. Stir in 2 tablespoons of taco seasoning and 1/2 cup of enchilada sauce. Cook for 1 minute, stirring constantly.
3. Remove from heat and stir in 4 ounces of softened cream cheese until melted and smooth. If using, stir in 1 (15-ounce) can of rinsed and drained black beans.
4. Preheat oven to 350°F (175°C). Lightly grease a 13x9 inch baking dish with cooking spray or oil.
5. Spread 1/2 cup of enchilada sauce in the bottom of the prepared baking dish.
6. Warm the flour tortillas according to package directions (microwave or skillet).
7. Spoon approximately 1/4 cup of the meat mixture into the center of each warmed tortilla.
8. Roll up the tortillas and place them seam-down in the prepared baking dish.
9. Pour the remaining 1 cup of enchilada sauce evenly over the enchiladas.
10. Sprinkle generously with 2 cups of shredded Monterey Jack cheese.
11. Bake for 20 minutes, or until the cheese is melted and bubbly.
12. Let stand for 5 minutes before serving. Serve with rice and beans, if desired.