Asparagus With Toasted Almonds Recipe

Ingredients for Asparagus With Toasted Almonds

• 1 pound asparagus
• 1/2 cup slivered almonds
• Extra Virgin Olive Oil
• Garlic Cloves
• Salt & Freshly Ground Black Pepper

How to Make Asparagus With Toasted Almonds

1. Bring a large pot of salted water (about 4 quarts) to a rolling boil.
2. Snap off and discard the tough ends of the asparagus.
3. Cut the trimmed asparagus spears on a diagonal into 2-inch pieces.
4. Add asparagus to the boiling water and cook until crisp-tender, about 4 minutes.
5. Immediately drain the asparagus and rinse under cold water to stop the cooking process.
6. Pat the asparagus thoroughly dry with paper towels.
7. Heat 1 tablespoon of olive oil in a large skillet over medium heat.
8. Add 1/2 cup slivered almonds to the skillet and cook, stirring frequently, until lightly golden brown and fragrant, about 3-5 minutes. Watch carefully to prevent burning.
9. Transfer the toasted almonds to a plate and set aside.
10. Add 1 clove minced garlic to the skillet and cook for about 1 minute, or until fragrant. Be careful not to burn the garlic.
11. Add the asparagus to the skillet and cook, stirring occasionally, until heated through, about 5 minutes.
12. Stir in the toasted almonds.
13. Season generously with salt and freshly ground black pepper to taste.
14. Serve immediately and enjoy!