Ingredients for All In One Pork Chops Bake
- 4 (1-inch thick) pork chops
- 1/4 cup breading mix
- 2 pounds small red potatoes
- 1/4 cup Italian dressing
- 2 tablespoons barbecue sauce (per pork chop)
- Recipe calls for 1/4 cup shredded cheddar cheese (per pork chop), not mozzarella cheese.
- 1/4 cup shredded cheddar cheese (per pork chop)
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How to Make All In One Pork Chops Bake
- Preheat oven to 400°F (200°C).
- Coat pork chops (about 4, 1-inch thick) with 1/4 cup of your favorite breading mix.
- Place pork chops in a foil-lined 9x13 inch baking pan.
- Arrange 2 pounds of small red potatoes, cut into 1-inch pieces, around the pork chops.
- Drizzle 1/4 cup Italian dressing over the potatoes and toss gently to coat.
- Bake for 30 minutes.
- Top each pork chop with 2 tablespoons of your favorite BBQ sauce and 1/4 cup shredded cheddar cheese.
- Return to the oven and bake for another 5-7 minutes, or until the cheese is melted and bubbly.
- Serve immediately with a side salad and applesauce for a complete and satisfying meal.
Nutrition Information (Approximate per serving)
Sodium
51 g
Sugar
12g
Fat
45g
Carbs
14g
