Ingredients for Athenian Artichoke Dip
- Artichoke Hearts
- Feta Cheese
- Red Peppers
- Garlic Clove
- 1/2 cup mayonnaise
- 1/4 cup chopped green onions
- Oregano
- 1/4 cup sliced almonds
How to Make Athenian Artichoke Dip
- Preheat oven to 350°F (175°C).
- In a medium bowl, combine 1 (14-ounce) can artichoke hearts (drained and chopped), 8 ounces feta cheese (crumbled), 1/4 teaspoon black pepper, and 2 cloves garlic (minced).
- Stir in 1/2 cup mayonnaise, 1/4 cup chopped green onions, and 1 teaspoon dried oregano.
- Mix thoroughly until all ingredients are well combined.
- Spoon the mixture into a small (8x8 inch) baking dish.
- Sprinkle 1/4 cup sliced almonds evenly over the top.
- Bake for 25-30 minutes, or until golden brown and bubbly.
- Let cool slightly before serving with your favorite crackers or bread.
Chef's Tip for Extra Flavor
Elevate your dish with simple flavor boosters! A final flourish of freshly chopped herbs can add incredible brightness, while a squeeze of lemon or lime juice right before serving can awaken all the flavors. Don't underestimate a sprinkle of quality finishing salt or a drizzle of good olive oil to make your creation shine.
Nutrition Information (Approximate per serving)
Sodium
46 g
Sugar
28g
Fat
38g
Carbs
9g