Athenian Artichoke Dip Recipe

This warm and creamy Athenian Artichoke Dip is a festive crowd-pleaser! Made with creamy feta cheese, tender artichoke hearts, and a hint of garlic, this dip is perfect for your next holiday gathering or any get-together. The crunchy almond topping adds a delightful textural contrast to the rich and savory interior. Get ready for rave reviews!

Prep Time 15 mins
Cook Time 35 mins
Calories 416.9 kcal
Protein 21g
Rating 5.0 (2 Reviews)
Athenian Artichoke Dip

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Recipe Author

Chef Forktionary, author of this recipe

Passionate home cook & Forktionary contributor.

Ingredients for Athenian Artichoke Dip

  • Artichoke Hearts
  • Feta Cheese
  • Red Peppers
  • Garlic Clove
  • 1/2 cup mayonnaise
  • 1/4 cup chopped green onions
  • Oregano
  • 1/4 cup sliced almonds

How to Make Athenian Artichoke Dip

  1. Preheat oven to 350°F (175°C).
  2. In a medium bowl, combine 1 (14-ounce) can artichoke hearts (drained and chopped), 8 ounces feta cheese (crumbled), 1/4 teaspoon black pepper, and 2 cloves garlic (minced).
  3. Stir in 1/2 cup mayonnaise, 1/4 cup chopped green onions, and 1 teaspoon dried oregano.
  4. Mix thoroughly until all ingredients are well combined.
  5. Spoon the mixture into a small (8x8 inch) baking dish.
  6. Sprinkle 1/4 cup sliced almonds evenly over the top.
  7. Bake for 25-30 minutes, or until golden brown and bubbly.
  8. Let cool slightly before serving with your favorite crackers or bread.

Chef's Tip for Extra Flavor

Elevate your dish with simple flavor boosters! A final flourish of freshly chopped herbs can add incredible brightness, while a squeeze of lemon or lime juice right before serving can awaken all the flavors. Don't underestimate a sprinkle of quality finishing salt or a drizzle of good olive oil to make your creation shine.

Nutrition Information (Approximate per serving)

Sodium

46 g

Sugar

28g

Fat

38g

Carbs

9g

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