Atlas Recipe

Warm up with this hearty and flavorful lentil soup! Packed with protein-rich lentils, vibrant spinach, and a zesty pesto kick, this recipe is both satisfying and surprisingly easy to make. Customize it to your liking – it's incredibly flexible, allowing for ingredient substitutions and adjustments to suit your taste. Perfect for a cozy weeknight dinner or a healthy lunch.

Craving the authentic taste of New York-style white garlic pizza? This recipe recreates the delicious experience, perfect for garlic lovers! We perfected a recipe inspired by 'All Cooks' to bring you the ultimate cheesy, garlicky goodness. Say goodbye to pizza envy and hello to endless family requests for this incredible pie. Get ready for a flavor explosion!

Indulge in the nutty deliciousness of this Almond Butter Frosting! A healthier twist on classic peanut butter frosting, this creamy, dreamy spread is unbelievably easy to make. Perfect for topping cakes, cupcakes, or simply enjoying on toast (trust us, it's amazing!). This recipe uses simple ingredients and delivers a rich almond flavor that will leave you wanting more.

Elevate your pizza night with this incredible recipe for homemade pizza dough and sauce! We use a blend of half white and half whole wheat flour for a crust that's both flavorful and substantial – even picky eaters will love it! Infused with olive oil for extra richness, this recipe makes two delicious 12-14 inch pizzas (or one thick 16-inch!). Learn two easy freezing methods for future pizza perfection – make a double batch and enjoy pizza night twice! Prep time excludes rise time.

Indulge in this mouthwatering Baked Sliced Ham and Apples recipe, a hearty and flavorful dish inspired by Southern US cuisine. Imagine tender ham slices layered with sweet and tart apples, baked to perfection with a touch of brown sugar and mustard. This comforting classic, reminiscent of German rouladen, is perfect for breakfast, lunch, or dinner. Get ready for a taste of culinary history – a recipe straight from the 1947 Culinary Arts Institute of Chicago's Southern chapter cookbook!

Sweet corn on the cob gets a smoky, savory makeover with crispy bacon! This easy summer side dish is perfect for barbecues, picnics, or any summer gathering. Juicy grilled corn wrapped in smoky bacon—it's a flavor explosion in every bite!

Indulge in this decadent Milk Chocolate Date & Walnut Loaf! A magazine-inspired recipe, perfectly moist and rich, this loaf cake is the perfect way to use up pantry staples. The combination of chewy dates, crunchy walnuts, and creamy milk chocolate creates a symphony of textures and flavors that will leave you wanting more. Easy to follow instructions make this a perfect recipe for both beginner and experienced bakers.

Experience pure rib heaven with this mouthwatering recipe! Tender, juicy beef ribs are slathered in a tangy, homemade BBQ sauce that's out of this world. This recipe offers flexibility – grill, broil, or bake your ribs to perfection. The amazing sauce is easily doubled for larger rib quantities. For a perfect pairing, try our famous potato pancakes (recipe #129156). Get ready for an unforgettable BBQ experience!

Experience the vibrant flavors of Mozambique with this incredible curry! This recipe is adaptable – use chicken, succulent shrimp, or tender crab meat for a truly customizable dish. The rich, aromatic curry is perfectly complemented by a homemade tomato chutney and fiery onion hot sauce (recipes available on our site!). Get ready for a culinary adventure!