The Forktionary Angle
"The unsung hero of the cocktail cabinet, adding depth, sweetness, and complexity to countless classics."
Definition
An aromatized, fortified red wine, botanically infused and sweetened, a cornerstone ingredient for many classic cocktails, renowned for its herbal depth.
Flavor Profile
The primary flavor notes for Sweet Vermouth are:
Chef’s Secret
Use sweet vermouth in place of red wine for deglazing pans when making sauces for beef or duck; its herbal notes add a unique complexity.
Best Substitutes
Dry Vermouth
Port Wine
Amaro
Buying Guide
Good quality vermouth makes a difference; explore Italian (richer) vs. French (lighter) styles.