Ingredients for Au Gratin Peas
- 1 medium onion, finely chopped
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 1 1/2 cups milk (plus more as needed)
- Frozen Peas
- Seasoned Bread Crumbs
- Cheddar Cheese
How to Make Au Gratin Peas
- Preheat oven to 350°F (175°C).
- Melt butter in a medium saucepan over medium heat. Add the chopped onion and sauté until softened, about 5 minutes.
- Sprinkle in the flour and cook, stirring constantly, for 1 minute until a light roux forms.
- Gradually whisk in the cold milk, ensuring no lumps form. Continue stirring until the sauce thickens to a creamy consistency (about 5-7 minutes). You may need to add a little more milk for desired consistency.
- Season with salt and pepper to taste.
- In a lightly greased 8x8 inch baking dish, combine the cooked peas and the creamy milk mixture.
- Sprinkle evenly with bread crumbs and shredded cheese.
- Bake for 35-40 minutes, or until the topping is golden brown and bubbly and the peas are heated through.
Chef's Tip for Extra Flavor
Want to unlock deeper, more complex flavors? Try toasting your whole spices before grinding them, or blooming ground spices in a little warm oil to enhance their aroma. Deglazing your pan with a bit of stock, wine, or even water after browning ingredients can capture those tasty caramelized bits, adding richness to your dish.
Nutrition Information (Approximate per serving)
Sodium
22 g
Sugar
18g
Fat
57g
Carbs
7g
