Ingredients for Audrey's Golden Peach Butter
- 9 cups fresh peaches
- 3/4 cup water
- 1 1/2 cups sugar
- 2 tablespoons lemon juice
- Lemons, Zest Of
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground cloves
- 1/4 teaspoon ground ginger
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How to Make Audrey's Golden Peach Butter
- Combine peaches, sugar, lemon juice, cinnamon, ginger, and cloves in a large saucepan.
- Bring the mixture to a boil over medium-high heat, stirring occasionally to prevent sticking.
- Reduce heat to low, cover, and simmer for 45 minutes, stirring occasionally. Mash the peaches gently with a potato masher or spoon during the simmering process for desired texture.
- Remove from heat and let cool slightly.
- Carefully transfer the mixture to a food processor or blender and puree until smooth. (Alternatively you can leave it chunky.)
- Return the pureed mixture to the saucepan and cook over low heat for an additional 20-25 minutes, stirring frequently, until the butter has thickened to your desired consistency. (The butter should coat the back of a spoon.)
- Remove from heat and let cool completely.
- Pour the peach butter into sterilized jars, leaving about 1/2 inch headspace.
- Seal the jars and process in a boiling water bath for 10 minutes to ensure safe storage (optional).
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
737g
Fat
0g
Carbs
64g
