Avocado Raita Indian Guacamole Recipe

Spice up your life with Avocado Raita, a vibrant Indian twist on classic guacamole! This creamy, cool, and incredibly flavorful dip is the perfect accompaniment to any meal. Made with ripe avocados, zesty lemon, aromatic spices, and cooling yogurt, it's a refreshing explosion of taste in every bite. Easily customizable to your spice preference – add more green chilies and red chili powder for an extra kick! Get ready to impress your friends and family with this easy-to-make, crowd-pleasing recipe.

Prep Time 15 mins
Cook Time 15 mins
Calories 458.9 kcal
Protein 21g
Rating 5.0 (1 Reviews)
Avocado Raita Indian Guacamole 88

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Avocado Raita Indian Guacamole

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How to Make Avocado Raita Indian Guacamole

  1. Cut 2 ripe avocados in half, remove the pit, and scoop the flesh into a medium-sized bowl.
  2. Mash the avocados with a fork until mostly smooth, leaving some chunks for texture.
  3. Add 1/2 cup finely chopped red onion, 1/2 cup chopped tomato, 1-2 finely chopped green chilies (adjust to your spice preference), 1 teaspoon cumin powder, 1/2 teaspoon coriander powder, 1/4 teaspoon turmeric powder, 1/4 teaspoon garam masala, and the juice of 1 lime (or 1 tablespoon lemon juice). Stir in 1/4 cup chopped cilantro.
  4. Gently mix all ingredients until well combined.
  5. Stir in 1 cup plain yogurt and salt to taste. Mix until everything is evenly incorporated.
  6. Cover and refrigerate for at least 30 minutes to allow the flavors to meld. Serve chilled with your favorite Indian dishes, tortilla chips, or as a dip for vegetables.

Nutrition Information (Approximate per serving)

Sodium

3 g

Sugar

56g

Fat

34g

Carbs

12g