Avocado Raita Indian Guacamole Recipe

Ingredients for Avocado Raita Indian Guacamole

• 2 ripe avocados
• 1/2 cup finely chopped red onion
• Tomatoes
• Green Chili
• Red Chili Powder
• Cumin Powder
• Fresh Cilantro Leaves
• Lemon, Juice Of
• Unsweetened Plain Yogurt
• Salt to taste

How to Make Avocado Raita Indian Guacamole

1. Cut 2 ripe avocados in half, remove the pit, and scoop the flesh into a medium-sized bowl.
2. Mash the avocados with a fork until mostly smooth, leaving some chunks for texture.
3. Add 1/2 cup finely chopped red onion, 1/2 cup chopped tomato, 1-2 finely chopped green chilies (adjust to your spice preference), 1 teaspoon cumin powder, 1/2 teaspoon coriander powder, 1/4 teaspoon turmeric powder, 1/4 teaspoon garam masala, and the juice of 1 lime (or 1 tablespoon lemon juice). Stir in 1/4 cup chopped cilantro.
4. Gently mix all ingredients until well combined.
5. Stir in 1 cup plain yogurt and salt to taste. Mix until everything is evenly incorporated.
6. Cover and refrigerate for at least 30 minutes to allow the flavors to meld. Serve chilled with your favorite Indian dishes, tortilla chips, or as a dip for vegetables.