Auberge Chorizo Goat S Cheese And Onion Pizza Thin Crust Recipe

This is our most popular homemade pizza recipe! Featuring a crispy thin crust, high-quality chorizo, creamy rindless goat cheese, and sweet caramelized onions (or a shortcut with onion jam!), this pizza is a flavor explosion. Elevate your weeknight meal with this gourmet pizza experience. We use Leggy Peggy's wonderful sauce recipe #210246 (link optional here if you have one). Get ready to impress yourself and your guests!

Prep Time 25 mins
Cook Time 32 mins
Calories 976.7 kcal
Protein 87g
Rating 3.2 (6 Reviews)
Auberge Chorizo Goat S Cheese And Onion Pizza Thin Crust

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Recipe Author

Chef Forktionary, author of this recipe

Passionate home cook & Forktionary contributor.

Ingredients for Auberge Chorizo Goat S Cheese And Onion Pizza Thin Crust

How to Make Auberge Chorizo Goat S Cheese And Onion Pizza Thin Crust

  1. Preheat oven to 475°F (240°C). Prepare your thin crust pizza dough (store-bought or homemade).
  2. Optional: Caramelize onions. Heat 2 tsp olive oil and 1 tsp balsamic vinegar in a pan. Add 1 medium onion, thinly sliced, and cook over low heat for 20-25 minutes, stirring occasionally, until golden brown and caramelized.
  3. Spread Leggy Peggy's sauce (#210246) evenly over the pizza dough.
  4. Distribute 4 oz of crumbled rindless goat cheese over the sauce.
  5. Crumble and distribute 4 oz of high-quality chorizo sausage evenly over the goat cheese.
  6. Top with the caramelized onions (or 2-3 tbsp of onion confit/jam).
  7. Bake for 12-15 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
  8. Let cool slightly before slicing and serving. Enjoy!

Chef's Tip for Extra Flavor

Small additions can make a big impact! Try a sprinkle of fresh herbs, a dash of your favorite spice blend, or a squeeze of citrus just before serving to really enhance the flavors of your dish.

Nutrition Information (Approximate per serving)

Sodium

74 g

Sugar

36g

Fat

115g

Carbs

33g