Ingredients for Auberge Chorizo Goat S Cheese And Onion Pizza Thin Crust
How to Make Auberge Chorizo Goat S Cheese And Onion Pizza Thin Crust
- Preheat oven to 475°F (240°C). Prepare your thin crust pizza dough (store-bought or homemade).
- Optional: Caramelize onions. Heat 2 tsp olive oil and 1 tsp balsamic vinegar in a pan. Add 1 medium onion, thinly sliced, and cook over low heat for 20-25 minutes, stirring occasionally, until golden brown and caramelized.
- Spread Leggy Peggy's sauce (#210246) evenly over the pizza dough.
- Distribute 4 oz of crumbled rindless goat cheese over the sauce.
- Crumble and distribute 4 oz of high-quality chorizo sausage evenly over the goat cheese.
- Top with the caramelized onions (or 2-3 tbsp of onion confit/jam).
- Bake for 12-15 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
- Let cool slightly before slicing and serving. Enjoy!
Chef's Tip for Extra Flavor
Small additions can make a big impact! Try a sprinkle of fresh herbs, a dash of your favorite spice blend, or a squeeze of citrus just before serving to really enhance the flavors of your dish.
Nutrition Information (Approximate per serving)
Sodium
74 g
Sugar
36g
Fat
115g
Carbs
33g