Ingredients for Artery Cloging Cheese Sauce
- 2 cups milk
- Double Cream
- 1/4 teaspoon nutmeg
- 1/4 teaspoon black pepper
- 1 teaspoon salt
- 1/4 cup white flour
- 1/4 cup butter
- 2 cups shredded cheese
- Cardamom Pods
- Bay Leaves
- Onion
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How to Make Artery Cloging Cheese Sauce
- Melt butter in a medium saucepan over medium heat.
- Whisk in flour and cook for 1-2 minutes, stirring constantly, to create a roux.
- Gradually whisk in milk, ensuring no lumps form. Continue whisking until the sauce thickens.
- Reduce heat to low and stir in cheeses until melted and smooth. Season with salt, pepper, and nutmeg to taste.
- Remove from heat and stir in optional ingredients (such as herbs or spices).
- Serve immediately over your favorite dish or with crusty bread for dipping.
Nutrition Information (Approximate per serving)
Sodium
52 g
Sugar
7g
Fat
155g
Carbs
7g
