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How to Make Anne Arundel County Maryland Crab Cakes
- Gently combine the crab meat, breadcrumbs, eggs, mayonnaise, Worcestershire sauce, lemon juice, salt, and pepper in a large bowl. Avoid overmixing, as this can make the crab cakes tough.
- Form the mixture into 1/2-inch thick patties.
- Heat the butter and vegetable oil in a large skillet over medium heat.
- Carefully place the crab cakes in the hot skillet and cook for approximately 4-5 minutes per side, or until golden brown and heated through. Do not overcrowd the pan; work in batches if necessary.
- Serve immediately. Enjoy these authentic Maryland crab cakes with your favorite sides, such as lemon wedges and a crisp salad.
Nutrition Information (Approximate per serving)
Sodium
56 g
Sugar
5g
Fat
5g
Carbs
2g