Aunt Donna S Tomato Cheese And Macaroni Casserole Recipe

Ingredients for Aunt Donna S Tomato Cheese And Macaroni Casserole

• Macaroni
• Eggs
• Evaporated Milk
• Vidalia Onion
• Rotel Tomatoes
• Tomato Soup
• Monterey Jack Cheese
• Cheddar Cheese

How to Make Aunt Donna S Tomato Cheese And Macaroni Casserole

1. Preheat oven to 375°F (190°C).
2. Cook macaroni according to package directions until al dente. Drain and set aside.
3. In a large saucepan, melt butter over medium heat. Whisk in flour until smooth.
4. Gradually whisk in milk until smooth and thickened.
5. Stir in crushed tomatoes, salt, pepper, garlic powder, and onion powder. Bring to a simmer and cook for 5 minutes, stirring occasionally.
6. Remove from heat and stir in cheddar cheese and Parmesan cheese until melted and smooth.
7. Add cooked macaroni to the cheese sauce and stir to combine.
8. Pour macaroni mixture into a greased 9x13 inch baking dish.
9. Bake for 25-30 minutes, or until bubbly and golden brown.
10. Let stand for 10 minutes before serving. Enjoy!