Ingredients for Angel Chicken Pasta
- 1 1/2 pounds boneless skinless chicken breasts
- 4 tablespoons butter
- 1 (1 ounce) package Italian salad dressing mix
- 1/2 cup dry white wine
- 1 (10 3/4 ounce) can condensed cream of mushroom soup
- 8 ounces cream cheese with chives
- 1 pound angel hair pasta
- fresh parsley, for garnish (optional)
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How to Make Angel Chicken Pasta
- Preheat oven to 325°F (160°C).
- In a large saucepan, melt 4 tablespoons of butter over medium heat.
- Add 1 packet (1 ounce) of your favorite Italian dressing mix, 1/2 cup dry white wine, and 10.75 ounces (1 can) of cream of mushroom soup. Stir to combine.
- Reduce heat to low. Stir in 8 ounces of cream cheese until completely smooth and creamy.
- Place 1.5 pounds of boneless, skinless chicken breasts in a 9x13 inch baking dish.
- Pour the sauce evenly over the chicken breasts.
- Bake uncovered for 60 minutes, or until the chicken is cooked through and the sauce is bubbly.
- Ten minutes before the chicken is done, cook 1 pound of your favorite pasta according to package directions.
- Serve the chicken and sauce over the cooked pasta. Garnish with fresh parsley (optional).
Nutrition Information (Approximate per serving)
Sodium
36 g
Sugar
8g
Fat
44g
Carbs
2g
