Ingredients for Angel Chicken Pasta
- Boneless Skinless Chicken Breasts
- 4 tablespoons butter
- Italian Salad Dressing Mix
- White Wine
- Condensed Golden Mushroom Soup
- Cream Cheese With Chives
- Angel Hair Pasta
How to Make Angel Chicken Pasta
- Preheat oven to 325°F (160°C).
- In a large saucepan, melt 4 tablespoons of butter over medium heat.
- Add 1 packet (1 ounce) of your favorite Italian dressing mix, 1/2 cup dry white wine, and 10.75 ounces (1 can) of cream of mushroom soup. Stir to combine.
- Reduce heat to low. Stir in 8 ounces of cream cheese until completely smooth and creamy.
- Place 1.5 pounds of boneless, skinless chicken breasts in a 9x13 inch baking dish.
- Pour the sauce evenly over the chicken breasts.
- Bake uncovered for 60 minutes, or until the chicken is cooked through and the sauce is bubbly.
- Ten minutes before the chicken is done, cook 1 pound of your favorite pasta according to package directions.
- Serve the chicken and sauce over the cooked pasta. Garnish with fresh parsley (optional).
Chef's Tip for Extra Flavor
Want to unlock deeper, more complex flavors? Try toasting your whole spices before grinding them, or blooming ground spices in a little warm oil to enhance their aroma. Deglazing your pan with a bit of stock, wine, or even water after browning ingredients can capture those tasty caramelized bits, adding richness to your dish.
Nutrition Information (Approximate per serving)
Sodium
36 g
Sugar
8g
Fat
44g
Carbs
2g
