Ingredients for Anna's Granola Cookies
- 1 cup (2 sticks) softened margarine
- ¾ cup packed brown sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 0 cups whole wheat flour
- 0 cups unbleached white flour
- 1 teaspoon baking soda
- ½ cup granola
- ½ cup dried apricot
- 0 cups sunflower seeds
- 2 cups all-purpose flour
- ½ cup rolled oats
- ½ cup chopped nuts
- ½ teaspoon salt
- ½ cup raisins
- ½ cup chocolate chips
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How to Make Anna's Granola Cookies
- Preheat oven to 300°F (150°C).
- In a large bowl, cream together 1 cup (2 sticks) softened margarine and ¾ cup packed brown sugar until light and fluffy.
- Beat in 1 large egg and 1 teaspoon vanilla extract.
- In a separate bowl, whisk together 2 cups all-purpose flour, ½ cup rolled oats, ½ cup chopped nuts (your choice!), ½ cup granola, 1 teaspoon baking soda, and ½ teaspoon salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
- Stir in ½ cup raisins (or other dried fruit), and ½ cup chocolate chips (optional).
- Line a baking sheet with parchment paper.
- Drop rounded tablespoons of dough onto the prepared baking sheet, leaving about 2 inches between each cookie.
- Bake for 15-20 minutes, or until the edges are golden brown and the centers are set. (Baking time may vary depending on your oven).
- Let the cookies cool on the baking sheet for 1 minute before transferring them to a wire rack to cool completely.
- Once cooled, store in an airtight container for up to a week.
Nutrition Information (Approximate per serving)
Sodium
5 g
Sugar
61g
Fat
8g
Carbs
9g
