Ingredients for Aunt Juniors Crabmeat And Cheese Triangles
How to Make Aunt Juniors Crabmeat And Cheese Triangles
- Preheat your oven to 375°F (190°C).
- In a medium bowl, thoroughly combine 1 pound lump crabmeat, 8 ounces cream cheese (softened), 1/2 cup shredded cheddar cheese, 1/4 cup mayonnaise, 1 tablespoon Dijon mustard, 1 teaspoon Old Bay seasoning, and a pinch of salt and pepper.
- Spread the crab mixture evenly onto 6 large English muffins, cut in half.
- Bake for 15-20 minutes, or until the cheese is melted and bubbly and the muffins are lightly golden brown.
- Remove from oven and let cool slightly. Once cooled, cut each English muffin half into four triangles.
- For best results, freeze for at least 2 hours before baking. This helps maintain the shape during baking and makes them easier to handle.
- When ready to serve, bake from frozen for an additional 10-12 minutes, or until heated through and golden.
Chef's Tip for Extra Flavor
Elevate your dish with simple flavor boosters! A final flourish of freshly chopped herbs can add incredible brightness, while a squeeze of lemon or lime juice right before serving can awaken all the flavors. Don't underestimate a sprinkle of quality finishing salt or a drizzle of good olive oil to make your creation shine.
Nutrition Information (Approximate per serving)
Sodium
14 g
Sugar
4g
Fat
25g
Carbs
4g