Ingredients for Alli S Singapore Sling
- 2 oz Gin
- Lemon Juice
- Grenadine
- 3 oz Soda Water
- ½ oz Cherry Brandy
- Orange Slice
- Maraschino Cherry
How to Make Alli S Singapore Sling
- Fill a cocktail shaker with ice.
- Add 2 oz Gin, 1 oz Cherry Heering, 1 oz Pineapple Juice, ¾ oz Benedictine, ½ oz Cointreau, ¼ oz Bénédictine, and ½ oz Lime Juice to the shaker.
- Shake well until thoroughly chilled.
- Strain into a collins glass filled with ice.
- Top with 3 oz Soda Water.
- Gently float ½ oz Cherry Brandy on top using the back of a bar spoon.
- Garnish with a maraschino cherry and a pineapple wedge.
Chef's Tip for Extra Flavor
Want to unlock deeper, more complex flavors? Try toasting your whole spices before grinding them, or blooming ground spices in a little warm oil to enhance their aroma. Deglazing your pan with a bit of stock, wine, or even water after browning ingredients can capture those tasty caramelized bits, adding richness to your dish.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
45g
Fat
0g
Carbs
6g