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Alli S Singapore Sling Recipe

Relive the magic of Singapore's iconic cocktail! This refreshing twist on the classic Singapore Sling, originally crafted by Ngiam Tong Boon at the Raffles Hotel in the early 1900s, is a delightful exception even for gin skeptics. Alli's version, perfected from her 'drink box,' delivers a vibrant and unforgettable taste experience in just minutes. Learn how to make this easy, elegant, and historically significant cocktail today!

Prep Time 3 mins
Cook Time 3 mins
Calories 183.1 kcal
Protein 0g
Rating 5.0 (2 Reviews)
Alli S Singapore Sling

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Recipe Author

Chef Forktionary, author of this recipe

Passionate home cook & Forktionary contributor.

Ingredients for Alli S Singapore Sling

  • 2 oz Gin
  • Lemon Juice
  • Grenadine
  • 3 oz Soda Water
  • ½ oz Cherry Brandy
  • Orange Slice
  • Maraschino Cherry

How to Make Alli S Singapore Sling

  1. Fill a cocktail shaker with ice.
  2. Add 2 oz Gin, 1 oz Cherry Heering, 1 oz Pineapple Juice, ¾ oz Benedictine, ½ oz Cointreau, ¼ oz Bénédictine, and ½ oz Lime Juice to the shaker.
  3. Shake well until thoroughly chilled.
  4. Strain into a collins glass filled with ice.
  5. Top with 3 oz Soda Water.
  6. Gently float ½ oz Cherry Brandy on top using the back of a bar spoon.
  7. Garnish with a maraschino cherry and a pineapple wedge.

Chef's Tip for Extra Flavor

Elevate your dish with simple flavor boosters! A final flourish of freshly chopped herbs can add incredible brightness, while a squeeze of lemon or lime juice right before serving can awaken all the flavors. Don't underestimate a sprinkle of quality finishing salt or a drizzle of good olive oil to make your creation shine.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

45g

Fat

0g

Carbs

6g

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15 Minutes Or Less Time To Make Course Cuisine Preparation Occasion For 1 Or 2 Beverages Asian Dinner Party Cocktails Brunch Number Of Servings