Amazing Yellow Cake Recipe

Ingredients for Amazing Yellow Cake

• Milk
• 1 ¾ cups granulated sugar
• 1 cup (2 sticks) unsalted butter, softened
• 2 ½ cups all-purpose flour
• 4 teaspoons baking powder
• Vanilla
• 4 large eggs
• Icing

How to Make Amazing Yellow Cake

1. Preheat oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
2. In a large bowl, cream together 1 cup (2 sticks) softened unsalted butter and 1 ¾ cups granulated sugar until light and fluffy.
3. Add 4 large eggs one at a time, mixing well after each addition.
4. In a separate bowl, whisk together 2 ½ cups all-purpose flour, 4 teaspoons baking powder, ½ teaspoon baking soda, and ½ teaspoon salt.
5. Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined. Be careful not to overmix.
6. Stir in 1 cup buttermilk and 1 teaspoon vanilla extract.
7. Pour batter into the prepared pan and bake for 30-45 minutes, or until a wooden skewer inserted into the center comes out clean.
8. Let the cake cool in the pan for 10 minutes before inverting it onto a wire rack to cool completely.
9. Frost and enjoy your amazing yellow cake!