Aunt Vera S Baked Beans Recipe

Ingredients for Aunt Vera S Baked Beans

• 2 (15-ounce) cans pork and beans
• 1 lb bacon
• 1/2 cup ketchup
• Yellow Mustard
• 2 tablespoons Worcestershire sauce
• 1 medium onion, chopped
• 1/4 cup packed brown sugar

How to Make Aunt Vera S Baked Beans

1. Cook 1 lb bacon until crisp. Remove from pan and set aside to cool. Crumble once cooled.
2. Sauté 1 medium onion, chopped, in 2 tablespoons of bacon drippings until softened (about 5 minutes).
3. In a large bowl, combine 2 (15-ounce) cans of pork and beans, the crumbled bacon, 1/2 cup ketchup, 1/4 cup yellow mustard, 2 tablespoons Worcestershire sauce, the sautéed onion, and 1/4 cup packed brown sugar. Mix thoroughly.
4. Pour the mixture into a large (9x13 inch) casserole dish.
5. Bake uncovered for 1 hour at 300°F (150°C).
6. Optional: For extra flavor, broil for the last 2-3 minutes to slightly crisp the top.