Arugula Pesto Con Noci Recipe

Ingredients for Arugula Pesto Con Noci

• Arugula
• Parsley
• 1/2 cup walnuts
• 1/2 cup grated Parmesan cheese
• Pecorino Cheese
• 1/4 cup extra virgin olive oil
• 2 tablespoons lemon juice
• Salt to taste
• Black Pepper

How to Make Arugula Pesto Con Noci

1. Toast walnuts in a dry skillet over medium heat for 2-3 minutes, or until fragrant.
2. Combine toasted walnuts, arugula, Parmesan cheese, garlic, lemon juice, and olive oil in a food processor.
3. Process until a smooth paste forms, scraping down the sides as needed. Add more olive oil if necessary to reach desired consistency.
4. Season with salt and pepper to taste.
5. Cook spaghetti according to package directions.
6. Drain spaghetti and toss immediately with the arugula pesto.
7. Serve immediately and enjoy!