Ingredients for 1 2 3 Ground Turkey Mexican Rice
- 1 cup of rice
- 1 (15-ounce) can of black beans
- 1 (15-ounce) can of Mexican-style corn
- 1 lb lean ground turkey
- Salt, to taste
- Pepper, to taste
- Warm tortillas, for serving
- Sour cream, for serving
- Shredded cheddar cheese, for serving
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How to Make 1 2 3 Ground Turkey Mexican Rice
- Cook 1 cup of rice according to package directions.
- In a large skillet, brown 1 lb ground turkey over medium-high heat until no longer pink, breaking it up with a spoon.
- Drain and rinse 1 (15-ounce) can of black beans and 1 (15-ounce) can of Mexican-style corn.
- Add the cooked rice, drained black beans, and corn to the skillet with the cooked turkey. Stir to combine thoroughly.
- Season with salt and pepper to taste. Serve immediately with warm tortillas, sour cream, and shredded cheddar cheese.
Nutrition Information (Approximate per serving)
Sodium
8 g
Sugar
0g
Fat
8g
Carbs
6g
