Ingredients for Auntie Oma's Double Chocolate Cheesecake
- 1/4 cup melted butter
- 1/4 cup unsweetened cocoa powder
- 1 1/4 cups sugar
- 3 large eggs
- Flour (for dusting pan, quantity not specified)
- Not applicable to this recipe
- Not applicable to this recipe
- Not applicable to this recipe
- 4 ounces semi-sweet chocolate
- 3 (8 ounce) packages cream cheese, softened
- Not applicable to this recipe
- 1 teaspoon vanilla extract
- 1 1/2 cups finely crushed chocolate sandwich cookies
- 1/2 cup sour cream
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How to Make Auntie Oma's Double Chocolate Cheesecake
- Preheat oven to 350°F (175°C). Grease and flour a 9-inch springform pan.
- In a large bowl, beat cream cheese and sugar until smooth and creamy.
- Beat in eggs one at a time, then stir in vanilla extract.
- In a separate bowl, whisk together melted chocolate, cocoa powder, and sour cream until smooth.
- Gently fold the chocolate mixture into the cream cheese mixture until just combined.
- Pour batter into the prepared springform pan and bake for 50-60 minutes, or until the cheesecake is set around the edges but still slightly jiggly in the center.
- Turn off the oven and leave the cheesecake in the oven with the door slightly ajar for 1 hour to cool slowly.
- Remove the cheesecake from the oven and let it cool completely on a wire rack.
- Once cooled, refrigerate for at least 4 hours, or preferably overnight, before serving.
Nutrition Information (Approximate per serving)
Sodium
25 g
Sugar
271g
Fat
182g
Carbs
30g
