3 Pepper Chili Recipe

Ingredients for 3 Pepper Chili

• Kidney Beans
• Black Beans
• Chili Beans
• Diced Tomatoes
• Beef Broth
• Beef
• Fajita Seasoning Mix
• Garlic Cloves
• Bell Pepper
• Chili Powder
• Dried Chipotle Powder
• Dried Ancho Chile Powder
• Red Cayenne Pepper
• Paprika
• Cinnamon
• Nutmeg
• Black Pepper
• Salt

How to Make 3 Pepper Chili

1. Chop bell peppers and set aside.
2. In a large skillet, brown the ground beef over medium-high heat. Drain off any excess grease.
3. Add chopped bell peppers to the skillet and cook until softened, about 5-7 minutes.
4. Stir in fajita seasoning and water; cook for 1 minute more, allowing the seasoning to bloom.
5. Transfer the meat and pepper mixture to a slow cooker.
6. Add crushed tomatoes, tomato sauce, kidney beans, and pinto beans to the slow cooker.
7. Stir in chili powder, cumin, garlic powder, cayenne pepper (if using), salt, and pepper.
8. Cook on high for 1 hour, then reduce heat to low and cook for an additional 7 hours or until flavors have melded and chili has thickened.
9. Before serving, taste and adjust seasoning as needed. Garnish with your favorite toppings such as shredded cheese, sour cream, or chopped onions.