Aztec Lasagna Recipe

This Aztec Lasagna recipe is a family and friend favorite, offering a unique and delicious twist on traditional lasagna. A hearty blend of seasoned ground beef, zesty salsa, creamy cottage cheese, and warm tortillas creates a comforting and flavorful casserole perfect for weeknight dinners or special occasions. Get ready to impress your taste buds!

Prep Time 20 mins
Cook Time 45 mins
Calories 567.5 kcal
Protein 69g
Rating 4.0 (1 Reviews)
Aztec Lasagna

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Recipe Author

Chef Forktionary, author of this recipe

Passionate home cook & Forktionary contributor.

Ingredients for Aztec Lasagna

  • 10-12 small flour tortillas (6-inch diameter)
  • Hamburger
  • 1 cup salsa (your favorite kind)
  • 1 (28 ounce) can tomato sauce
  • Taco Seasoning Mix
  • 1 (15 ounce) container cottage cheese
  • 2 large eggs
  • 1 teaspoon dried oregano
  • Colby Monterey Jack Cheese

How to Make Aztec Lasagna

  1. Preheat oven to 375°F (190°C).
  2. Brown 1 lb of ground beef in a large skillet over medium-high heat. Drain off any excess grease.
  3. In the same skillet, stir in 1 cup of salsa, 1 (28 ounce) can of tomato sauce, and 2 tablespoons of taco seasoning.
  4. Simmer the meat mixture for 5 minutes, stirring frequently.
  5. In a separate bowl, whisk together 2 large eggs, 1 (15 ounce) container of cottage cheese, and 1 teaspoon of dried oregano.
  6. Lightly grease a 13x9 inch baking dish. Arrange half of the tortillas in the bottom of the dish, slightly overlapping the edges.
  7. Spread half of the meat mixture evenly over the tortillas.
  8. Spoon the cottage cheese mixture over the meat.
  9. Layer the remaining tortillas over the cottage cheese mixture.
  10. Spread the remaining meat mixture over the top layer of tortillas.
  11. Sprinkle 2 cups of shredded cheese evenly over the entire casserole.
  12. Bake for 30-35 minutes, or until the casserole is bubbly and the cheese is melted and golden brown.
  13. Let the casserole stand for 10 minutes before cutting and serving. Enjoy!

Chef's Tip for Extra Flavor

Want to unlock deeper, more complex flavors? Try toasting your whole spices before grinding them, or blooming ground spices in a little warm oil to enhance their aroma. Deglazing your pan with a bit of stock, wine, or even water after browning ingredients can capture those tasty caramelized bits, adding richness to your dish.

Nutrition Information (Approximate per serving)

Sodium

60 g

Sugar

21g

Fat

51g

Carbs

17g

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