Ingredients for Austin S Favorite Devil Dog Cake
How to Make Austin S Favorite Devil Dog Cake
- Preheat oven to 350°F (175°C). Prepare and bake one package of your favorite chocolate cake mix according to package directions. Let cool completely.
- In a small saucepan, whisk together 1/2 cup milk and 1/4 cup all-purpose flour until smooth.
- Cook over medium heat, stirring constantly, until the mixture thickens to a pudding-like consistency (about 5-7 minutes). Remove from heat and let cool completely.
- In a large bowl, cream together 1 cup (2 sticks) softened unsalted butter and 1/2 cup shortening (Crisco) for 4 minutes using an electric mixer. The mixture should be light and fluffy.
- Gradually add 2 cups granulated sugar to the butter mixture, beating for another 4 minutes until light and fluffy.
- Gradually add the cooled milk and flour mixture to the butter mixture, beating for another 4 minutes until fully incorporated.
- Stir in 1 teaspoon vanilla extract and 1/2 teaspoon almond extract until well combined.
- Frost the cooled cake generously with the prepared frosting.
Chef's Tip for Extra Flavor
Elevate your dish with simple flavor boosters! A final flourish of freshly chopped herbs can add incredible brightness, while a squeeze of lemon or lime juice right before serving can awaken all the flavors. Don't underestimate a sprinkle of quality finishing salt or a drizzle of good olive oil to make your creation shine.
Nutrition Information (Approximate per serving)
Sodium
27 g
Sugar
198g
Fat
78g
Carbs
25g
