Ingredients for Berry Coolata Punch
- 1 (10 ounce) package frozen strawberries
- 1 (15 ounce) can cream of coconut
- 1 (46 ounce) can pineapple juice
- 1 liter club soda
- fresh strawberries, for garnish (optional)
- fresh mint sprigs, for garnish (optional)
- crushed ice, for serving
- 1-2 tablespoons water (if needed)
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How to Make Berry Coolata Punch
- Combine the sliced strawberries and cream of coconut in a blender.
- Blend until completely smooth. If needed, add 1-2 tablespoons of water to help with blending.
- Pour the strawberry-coconut mixture into a large pitcher.
- Add the pineapple juice and gently stir to combine.
- Just before serving, stir in the chilled club soda.
- Serve immediately over a generous amount of crushed ice. Garnish with fresh strawberries or mint sprigs, if desired.
Nutrition Information (Approximate per serving)
Sodium
6 g
Sugar
194g
Fat
133g
Carbs
23g
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15 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Low Protein 5 Ingredients Or Less Beverages Fruit American Easy No Cook Kid Friendly Vegan Vegetarian Punch Food Processor Blender Dietary Low Sodium Low Calorie Low Carb Low In Something Tropical Fruit Pineapple Equipment Small Appliance Number Of Servings Technique
