Ingredients for Berry Coolata Punch
- Frozen Strawberries
- 1 (13.5 ounce) can cream of coconut
- 2 cups pineapple juice
- 4 cups chilled club soda
How to Make Berry Coolata Punch
- Combine the sliced strawberries and cream of coconut in a blender.
- Blend until completely smooth. If needed, add 1-2 tablespoons of water to help with blending.
- Pour the strawberry-coconut mixture into a large pitcher.
- Add the pineapple juice and gently stir to combine.
- Just before serving, stir in the chilled club soda.
- Serve immediately over a generous amount of crushed ice. Garnish with fresh strawberries or mint sprigs, if desired.
Chef's Tip for Extra Flavor
Elevate your dish with simple flavor boosters! A final flourish of freshly chopped herbs can add incredible brightness, while a squeeze of lemon or lime juice right before serving can awaken all the flavors. Don't underestimate a sprinkle of quality finishing salt or a drizzle of good olive oil to make your creation shine.
Nutrition Information (Approximate per serving)
Sodium
6 g
Sugar
194g
Fat
133g
Carbs
23g