Ingredients for Berry Coolata Punch
- 1 (10 ounce) package frozen strawberries
- 1 (15 ounce) can cream of coconut
- 1 (46 ounce) can pineapple juice
- 1 liter club soda
- fresh strawberries, for garnish (optional)
- fresh mint sprigs, for garnish (optional)
- crushed ice, for serving
- 1-2 tablespoons water (if needed)
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Berry Coolata Punch? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Berry Coolata Punch
- Combine the sliced strawberries and cream of coconut in a blender.
- Blend until completely smooth. If needed, add 1-2 tablespoons of water to help with blending.
- Pour the strawberry-coconut mixture into a large pitcher.
- Add the pineapple juice and gently stir to combine.
- Just before serving, stir in the chilled club soda.
- Serve immediately over a generous amount of crushed ice. Garnish with fresh strawberries or mint sprigs, if desired.
Nutrition Information (Approximate per serving)
Sodium
6 g
Sugar
194g
Fat
133g
Carbs
23g